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The Pterocarpus marsupium belong to family Fabaceae and is widely distributed in central, western and southern regions of India. The role of Pterocarpus marsupium as anti-diabetic has been very well established. Its extract has been prepared using many methods like infusion, maceration, decoction and percolation. Several chemical constituents like pterostilbene, (-)-epicatechin, pterosupin, marsupsin, etc., have been identified and isolated. Pterocarpus marsupium extract also shows promising results in cataract and hypertriglyceridaemia.

Asafoetida Oleoresin is herbaceous plant of the umbelliferae family. It is oleo gum resin obtained from the rhizome and root of plant. This spice is used as a digestive aid, in food as a condiment and in pickles. It is used in modern herbalism in the treatment of hysteria, some nervous conditions, bronchitis, asthma and whooping cough. It was at one time employed in the treatment of infantile pneumonia and flatulent colic. The gum resin is antispasmodic, carminative, expectorant, laxative, and sedative.