Pheliks

Mulshi, Pune, Maharashtra

India is the second largest onion growing country in the world. Indian onions are famous for their pungency and are available round the year. Indian onions have two crop cycles, first harvesting starts in November to January and the second harvesting from January to May. The leading Onion producing state is Maharashtra & Maharashtra ranks first in Onion production with a share of 27.72% There is a lot of demand of Indian Onion in the world, the country has exported 12, 01, 245.29 MT of fresh onion to the world for the worth of Rs. 2, 747.41 crores during the year 2015-16. Mode pack houses for sorting, grading and packing of the quality onions are available at production zones. Guidelines have been framed to determine the compliance with maximum residue levels (MRLs) for the identified pesticides. Grade designation and quality development parameters has also been set up. We export fresh red onion that is widely used in various cuisines across the globe. The use of red onion in dishes helps in enhancing the taste and provides pungent aroma. Fresh Red Onions are widely consumed due to their health benefits.

Details :

• Available in medium to large sizes,
• Having mild to sweet flavor,
• Available throughout the year,
• High in flavonoids,
• Light sweeter taste,
• Free from infections.