Phoranmasala

Tired of bland, flavorless cardamom that ruins your special dishes? Phoran's premium green cardamom delivers the bold, aromatic punch that transforms ordinary recipes into restaurant-quality masterpieces. Each pod is carefully selected for maximum flavor and aroma. What Makes Us Different from Generic Brands:Bold, Plump Pods: Unlike small, dried-out generic cardamom, our pods are large, green, and packed with essential oilsHeavenly Aroma: Open the pack and experience the intense, sweet-spicy fragrance that fills your kitchenMaximum Flavor: Each pod contains more seeds with higher oil content for authentic tasteFreshness Guaranteed: Recently packed to preserve natural oils and potency - no stale, old stock100% Natural: No artificial colors, no preservatives, no bleaching agentsPerfect For:Sweet Dishes: Kheer, gulab jamun, rasmalai, halwa, payasamSavory Dishes: Biryani, pulao, korma, nihari, kebabsBeverages: Masala chai, kahwa, cardamom coffee, milkMouth Freshener: Natural breath freshener after meals

Discover the secret ingredient that makes Indore's street food legendary. Our Jeeravan chat masala adds that irresistible tangy, savory punch that turns ordinary snacks into crave-worthy treats. Why Our 100g Pack is Perfect:A Little Goes a Long Way: Potent flavor means this lasts for monthsTry It Everywhere: Experiment with fruits, snacks, salads, and morePeak Tanginess: Amchur and black salt are most potent when freshPerfect for Daily Use: Sprinkle on breakfast poha, evening snacks, saladsGreat for Health-Conscious Eaters: Add flavor without caloriesThe Indori Advantage:Authentic Indori recipe with the perfect tangy-salty-spicy balanceAids digestion with natural ingredients like cumin and black saltTransforms healthy foods into exciting flavorsNo cooking required - just sprinkle and enjoyThe secret to making kids eat fruits and vegetablesSprinkle It On:Poha, fresh fruits (especially guava, apple, watermelon), salads, roasted peanuts, bhel puri, dahi vada, pakoras, french fries, grilled corn, cucumber sticks, yogurt

Tandoori masala is the vibrant red spice blend that creates India's iconic tandoori dishes - smoky, aromatic, and bursting with flavor. This is the secret behind restaurant-style tandoori chicken, paneer tikka, and kebabs. That's our Swad Wala Swag - tandoor magic without the clay oven. How do I use tandoori masala?Classic Tandoori Chicken (4 servings):1. Mix 3 tablespoons tandoori masala with 1 cup yogurt, lemon juice, ginger-garlic paste2. Marinate chicken pieces for 2-4 hours (longer = better flavor)3. Grill in oven at 200C for 25-30 minutes, or use air fryer/BBQ4. Baste with butter halfway through5. Serve hot with mint chutney and onion rings

Pav bhaji masala is the signature spice blend that creates Mumbai's iconic street food - pav bhaji. This tangy, aromatic mix transforms mashed vegetables into the buttery, flavorful bhaji that's served with soft pav (bread rolls). That's our Swad Wala Swag - Mumbai street magic in your kitchen. How do I make pav bhaji with this masala?Quick Recipe (4 servings):1. Boil and mash mixed vegetables (potato, cauliflower, peas, capsicum, tomatoes)2. Heat butter in pan, add onions, cook till golden3. Add 2-3 tablespoons pav bhaji masala, cook for 1 minute4. Add mashed vegetables, mix well, simmer 10 minutes5. Garnish with butter, coriander, lemon6. Serve hot with buttered pav

Chai masala is the aromatic spice blend that transforms ordinary tea into India's beloved masala chai (spiced tea). This warming mix of ginger, cardamom, cloves, cinnamon, and black pepper creates that authentic kadak chai flavor you crave. That's our Swad Wala Swag - chai shop magic in your kitchen. How do I make perfect masala chai with this?Classic Recipe (2 cups):1. Boil 1 cup water with 1-2 teaspoons chai masala2. Add 1 cup milk, bring to boil3. Add 2 teaspoons tea leaves (or 2 tea bags)4. Simmer 2-3 minutes for kadak (strong) chai5. Strain, add sugar/honey to taste

What is chole masala?Chole masala is the signature spice blend for Punjabi chole (chickpea curry) - the iconic dish served with bhature, kulcha, or rice. This aromatic mix creates that authentic dhaba-style flavor with tangy, spicy, rich notes. That's our Swad Wala Swag - Amritsari authenticity in every spoonful. How do I use chole masala?Essential for authentic North Indian chickpea dishes: Chole Bhature - Classic Punjabi chickpea curry with fried breadChole Kulche - Street-style chole with soft kulcha breadChana Masala - Spicy chickpea curry for rice or rotiChole Rice - Chickpea curry over steamed riceChole Tikki - Chickpea curry over potato pattiesRajma - Also works beautifully with kidney bean curryMixed Bean Curry - Any legume-based curryWhat does chole masala taste like?Tangy, spicy, aromatic with complex layers of flavor. The blend includes dried pomegranate seeds (anardana) for tanginess, tea leaves for dark color, warming spices like cinnamon and cloves, and aromatic spices like cumin and coriander. The result is that distinctive dhaba-style chole flavor - rich, bold, slightly sour, utterly delicious

What is saunf?Saunf (fennel seeds) are sweet, aromatic seeds used as a natural mouth freshener and digestive aid in India. These pale green seeds have a licorice-like flavor and are traditionally served after meals in restaurants. Beyond freshening breath, saunf aids digestion and adds sweet, aromatic notes to cooking. That's our Swad Wala Swag - premium quality seeds with maximum sweetness. How do I use saunf as a mouth freshener?Simply chew -1 teaspoon of saunf after meals. The sweet, aromatic seeds freshen breath naturally, aid digestion, and leave a pleasant licorice-like taste. This is why Indian restaurants serve saunf at the exit - it's a traditional digestive and breath freshener in one! What are the health benefits of saunf?Saunf is valued in Ayurveda for numerous digestive and wellness benefits: Aids digestion and reduces bloating, gas, acidityNatural breath freshener with antimicrobial propertiesRelieves constipation and supports gut healthMay help regulate blood pressureRich in antioxidants and anti-inflammatory compoundsTraditional remedy for colic in babies (saunf water)Supports lactation in nursing mothers

Ajwain (carom seeds) are small, oval seeds with a strong thyme-like aroma and sharp, pungent flavor. Known as the ultimate digestive spice in Indian cooking, ajwain is essential in parathas, pakoras, mathri, and traditional remedies for acidity and bloating. That's our Swad Wala Swag - premium quality seeds with maximum potency. How do I use ajwain in cooking?Essential for digestive-friendly Indian dishes: Parathas & Breads - Add to dough for ajwain paratha, puri, kulcha (aids digestion)Pakoras & Fritters - Mix into batter for crispy, digestive-friendly pakorasMathri & Namkeen - Essential in savory snacks for flavor and digestionTempering/Tadka - Add to hot oil for dal, kadhi, vegetablesPickles - Whole seeds in Indian achaar for crunch and digestive benefitsFish & Seafood - Reduces fishy smell, aids digestion of heavy foodsSpice Blends - Ground ajwain in chaat masala, curry powder

Ever wonder what gives South Indian food that distinctive flavor? It's the crackling sound and nutty aroma of Phoran's Premium Black Mustard Seeds! These tiny powerhouses are the first ingredient in countless Indian recipes - from dal tadka to sambar to pickles. No Indian kitchen is complete without them! Why Phoran's Black Mustard Seeds Stand Out:Perfect Popping: Fresh seeds that crackle beautifully in hot oil - not old, hard seeds that won't popBold, Nutty Flavor: Releases that distinctive pungent, slightly spicy taste when temperedClean & Uniform: Sorted seeds without stones or impuritiesAuthentic South Indian Quality: The exact variety used in traditional South Indian cookingMulti-Purpose Essential: Works in tempering, pickles, chutneys, and more