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Tea & Coffee

We are leaders in the market for providing best range of Green Coffee Bean Extract, Green Tea Extract and Green Coffee Extract

Green Coffee Bean Extract

  • Description Light yellowish brown to brown colored
  •   Part Used
  • Unroasted beans  
  • Standardized for Chlorogenic acid upto 60%
  •   Variant
  • Extract  

Green coffee is the extract powder of unroasted green coffee beans (Coffea arabica/& Coffea robusta). Green coffee bean contains active constituent polyphenols, including chlorogenic acids, antioxidants which help the body to neutralize harmful free radicals. Chlorogenic acid is a polyphenolic compound, a natural antioxidant which neutralizes free radicals in the body. It is play a significant role within the body’s natural biological processes due to its anti-inflammatory and antioxidant activities. Green coffee serves many health benefits including supports weight loss, promote balanced blood sugar, boost metabolism, burn fat and control blood pressure.     Health Benefits:   1) Green coffee is having strong antioxidants which prevent the oxidation thus inhibiting the formation of free radicals. 2) Boost metabolic rate which helps burning fat also from excessive adipose tissue at faster rate leading weight loss. 3) Promotes more effective management of blood sugar levels in diabetes and pre-diabetes condition. 4) Helps in reducing high blood pressure levels effectively and lowers the risk of cardiac problems. 5) Helps in detoxification of liver by purge fats and eliminates harmful acids, chemicals and high level of cholesterols from the body. 6) Antioxidants in green coffee significantly inhibit the proliferation of cancer cells. 7) Green coffee has been found to promote better brain health like- • Learning process • As memory enhancer • Many behavioral conditions such as dementia, Alzheimer’s, Parkinson’s, depression, obsessive-compulsive disorder etc.  

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Green Tea Extract

  • Description : Light yellowish brown to brown colored
  • Part Used: Leaves
  • Standardized for: Polyphenol upto 95%
  • Variant: Extract

Green Tea extract powder is obtained from leaves of plant Green Tea (Camilla sinensis) native to India and China. Green Tea bean contains active constituent polyphenols including Epigallocatechin gallate (EGCG), Epicatechin gallate, epicatechin, catechin, flavanols and many other phytochemicals. Chlorogenic acid is a polyphenolic compound, a natural antioxidant which neutralizes free radicals in the body.  It is playing a significant role within the body’s natural biological processes due to its antioxidant activities and mental alertness due to its caffeine content. Catechins – natural antioxidants help to prevent cell damages, reduces the signs of aging and other benefits. Green Tea serves many health benefits and affect lowering the risk of cardiovascular problems, cancer, inflammation, boost metabolism and weight loss.     Health Benefits:   Green Tea is having strong antioxidants which prevent the oxidation thus inhibiting the formation of free radicals. Having cardioprotective activity by lowering LDL cholesterol and triglycerides level and reduces the risk of developing heart problems. Boost metabolic rate which helps burning fat, promote weight loss and reduces the risk of obesity. It may effective against reducing blood sugar levels in diabetes and reduces the risk of developing diabetes problem. Helpful in reduces the risk of various cancer. Bioactive compounds in green tea are protective effect against brain and may helpful reduces the risk of Alzheimer’s, and Parkinson’s disorder. Support skin care by effective actions against skin inflammation, psoriasis, dryness etc. Green tea lowers the rate of bacterial and viral infections. Support oral and dental care. Improves physical performance.

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Green Coffee Extract

Green Coffee Bean Extract is made from the green beans of the Coffee Arabica plant. There are two types of coffee plants, Arabica and Robusta.Coffee is a vigorous bush or small tree which usually grows to a height of 3-3.5 m (10-12 feet). Most commonly cultivated coffee species grow best at high elevations, Green coffee Beans extract contains up to 60% Chlorogenic Acid, a dietary polyphenol. Along with being a great anti-oxidant, there is evidence that Chlorogenic Acid may have biological effects in the small intestine that alter patterns of glucose uptake, helping to regulate the metabolism. The Caffeic Acids act as stimulant, providing a safe energy boost while being naturally low in caffeine.

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  • H.P.Singh
  • 48, Hasanpur, I P Extn., Patparganj, Del, Ghaziabad, Uttar Pradesh - 201010, India