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White International

White International
location New Timber Market, Raipur, Chhattisgarh

gstGST : 22KJBPS3556R1ZF 4.5/5
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Our Product / Services

  1. Rice 46 Products available
  2. Pulses 24 Products available
  3. Food Grains & Cereals 6 Products available
  4. Sugar 5 Products available
  5. Onions 4 Products available
  6. Cooking Spices And Masala 3 Products / Services available
  7. Cooking Spices 3 Products available
  8. Masala Powder 2 Products available
  9. Paper & Paper Products 1 Products available
  10. Seeds 1 Products available
  11. Dry Leaves 1 Products available
  12. Chilli 1 Products available

Pulses

Our Complete range of products are Natural Toor Dal, Whole Toor Dal, Green Moong Dal, Natural Masoor Dal and Split Urad Dal.

Natural Toor Dal

Natural Toor Dal
  • Purity 98%
  • Shelf Life 6 Months
  • Total Fat 1.5 g
  • Is It Dried Dried
  • Protein 22 g
  • Total Carbohydrate 21%
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Whole Toor Dal

Whole Toor Dal
  • Total Fat 1.5 g / 100 g
  • Speciality No Genetic Engineering
  • Calories 343 Kcal / 100 g
  • Sodium 17 mg / 100 g
  • Potassium 1, 392 mg
  • Cholesterol 0 mg
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green moong dal

Green Moong Dal
  • Shelf Life 1 Year
  • Purity 98 %
  • Saturated fat per 1.2 g 0.3 g
  • Polyunsaturated fat per 1.2 g 0.4 g
  • Monounsaturated fat per 1.2 g 0.2 g
  • Dietary fiber per 16gm 64%
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Natural Masoor Dal

Natural Masoor Dal
  • Maturity 100%
  • Moisture 12%
  • Protein 9 g
  • Iron 18%
  • Magnesium 9%
  • Carbohydrate 6%
  • Foreign Matter 1%
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split urad dal

Split Urad Dal
  • Speciality No Artificial Flavour
  • Is It Organic Organic
  • Purity 99%
  • Shelf Life 6-12 Months
  • Speciality High in Protein
  • Scientific name Vigna mungo
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White Urad Dal

White Urad Dal
  • Total Fat 0.5 g
  • Cultivation Type Organic
  • Protein 0.3 g
  • Sodium 65 mg
  • Total Carbohydrate 12 g
  • Calcium 138 Mg /100g
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Whole Urad Dal

Whole Urad Dal
  • Shelf Life 9 Months
  • Is It Organic In Organic
  • Speciality No Preservatives
  • Calories 341
  • Iron 42%
  • Sodium 38 mg
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Black Urad Dal

Black Urad Dal
  • Cuisine Burma FAQ
  • MRK 3.5 mm
  • Damaged Grains 1%
  • Question 3.2 to 3.5 mm
  • Polished 50 kgs bag
  • Iron 42%
  • Potassium 983 mg (per 100 g)
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Polished Toor Dal

Polished Toor Dal
  • Application Cooking
  • Is It Organic Organic
  • Speciality No Artificial Flavour
  • Moisture 3.1%
  • Shelf Life 1 Year
  • Purity 100.00%
  • Dietary Fiber 11 g
  • Is It Dried Dried
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Green Toor Dal

Green Toor Dal
  • Purity 100.00%
  • Dietary Fiber 11 g
  • Total Damage Max. 3.5%
  • Sodium per 100gm 2%
  • Vitamin C per 100gm 11%
  • Calcium 73 mg
  • Calories 347
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Natural Moong Dal

Natural Moong Dal
  • Shelf Life 1 Year
  • Moisture 15% Max
  • Imperfect Rate 3% Max.
  • Fat 22.9 %
  • Sodium 15mg (per 100 Gm)
  • Protein 24 G
  • Broken 8%
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Brown Masoor Dal

Brown Masoor Dal
  • Shelf Life Shelf Life: 6-12 Months
  • Purity 99%
  • Total Fat 0.2 g
  • Speciality High in Protein
  • Total Carbohydrate 10 g
  • Sodium 69 mg
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organic toor dal

Organic Toor Dal
  • Speciality Organic
  • Cuisine Indian
  • Shelf Life 4 - 5 Months
  • Is It Organic Organic
  • Protein 22 g/ 100g
  • Potassium 1, 392 mg/ 100g
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Yellow Moong Dal

Yellow Moong Dal
  • Shelf Life 1 Year
  • Moisture 15% Max
  • Customized Production Facility 50kg
  • Imperfect Rate 3% Max.
  • Fat 22.9 %
  • Sodium 15mg (per 100 Gm)
  • Protein 24 G
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Washed Moong Dal

Washed Moong Dal
  • Energy 485.27 kcal
  • Moisture 16%
  • Carbohydrates 50.93 g
  • Fat 22.14 g
  • Protein 23.9gm
  • Energy (kcal) 334
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Washed Urad Dal

Washed Urad Dal
  • Form Split
  • Protein 25 g / 100 g
  • Magnesium 66% / 100 g
  • Potassium 983 mg / 100 g
  • Sodium 38 mg / 100 g
  • Variety Available Urad
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Organic Moong Dal

Organic Moong Dal
  • Shelf Life 1 Year, 12 Months
  • Moisture 15% Max
  • Mung contains 20-25% protein
  • Imperfect Rate 3% Max.
  • Fat 22.9 %
  • Broken 8%
  • Total Damage Max. 3.5%
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Polished Masoor Dal

Polished Masoor Dal
  • Moisture 12%
  • Shelf Life 12 Months
  • Purity 99.5% By Weight
  • Sodium 69 mg
  • Speciality No Artificial Flavour
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Split Masoor Dal

Split Masoor Dal
  • Moisture 5%
  • Maturity 100%
  • Speciality High in Protein
  • Protein 45g
  • Iron 18%
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Yellow Toor Dal

Yellow Toor Dal
  • Cuisine Indian
  • Speciality Gluten Free, High in Protein, No Artificial Flavour
  • Total Fat 2%
  • Potassium 26 Mg
  • Protein 2.4 G
  • Total Carbohydrate 21%
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Organic Urad Dal

Organic Urad Dal
  • Speciality Organic
  • Potassium 983 mg/100g
  • Proteins 25 g/100g
  • Total Carbohydrate 59 g/100g
  • Sodium 38 mg/100g
  • Best Before in Month 12 Months
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Black Moong Dal

Black Moong Dal
  • Shelf Life 1 Year
  • Moisture 15% Max
  • Imperfect Rate 3% Max.
  • Fat 22.9 %
  • Protein 24 G
  • Vitamin Vitamin A
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Black Masoor Dal

Black Masoor Dal
  • Cuisine Indian
  • Maturity 100%
  • Moisture 12%
  • Protein 9 g
  • Iron 18%
  • Magnesium 9%
  • Carbohydrate 6%
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organic masoor dal

Organic Masoor Dal
  • Protein 9 g / 100 g
  • Magnesium 9%
  • Calories 116
  • Iron 18%
  • Total Carbohydrate 20 g / 100 g
  • Sodium 2 mg / 100 g
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