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White International
White International
Raipur, Chhattisgarh, India
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  3. Pulses 24 Products available
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Pulses #5833610

Organic Toor Dal

Organic Toor Dal
  • Cuisine Indian
  • Shelf Life 4 - 5 Months
  • Is It Organic Organic
  • Speciality Organic
  • Protein 22 g/ 100g
  • Potassium 1, 392 mg/ 100g
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Natural Toor Dal

Natural Toor Dal
  • Shelf Life 6 Months
  • Total Fat 1.5 g
  • Purity 98%
  • Is It Dried Dried
  • Protein 22 g
  • Total Carbohydrate 21%
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Yellow Toor Dal

Yellow Toor Dal
  • Cuisine Indian
  • Total Fat 2%
  • Potassium 26 Mg
  • Speciality Gluten Free, High in Protein, No Artificial Flavour
  • Protein 2.4 G
  • Total Carbohydrate 21%
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Whole Toor Dal

Whole Toor Dal
  • Total Fat 1.5 g / 100 g
  • Calories 343 Kcal / 100 g
  • Sodium 17 mg / 100 g
  • Speciality No Genetic Engineering
  • Potassium 1, 392 mg
  • Cholesterol 0 mg
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Green Toor Dal

Green Toor Dal
  • Dietary Fiber 11 g
  • Total Damage Max. 3.5%
  • Sodium per 100gm 2%
  • Vitamin C per 100gm 11%
  • Calcium 73 mg
  • Calories 347
  • Purity 100.00%
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Polished Toor Dal

Polished Toor Dal
  • Application Cooking
  • Is It Organic Organic
  • Moisture 3.1%
  • Shelf Life 1 Year
  • Dietary Fiber 11 g
  • Speciality No Artificial Flavour
  • Is It Dried Dried
  • Purity 100.00%
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Green Moong Dal

Green Moong Dal
  • Shelf Life 1 Year
  • Purity 98 %
  • Saturated fat per 1.2 g 0.3 g
  • Polyunsaturated fat per 1.2 g 0.4 g
  • Monounsaturated fat per 1.2 g 0.2 g
  • Dietary fiber per 16gm 64%
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yellow moong dal

Yellow Moong Dal
  • Shelf Life 1 Year
  • Moisture 15% Max
  • Customized Production Facility 50kg
  • Imperfect Rate 3% Max.
  • Fat 22.9 %
  • Sodium 15mg (per 100 Gm)
  • Protein 24 G
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Natural Moong Dal

Natural Moong Dal
  • Shelf Life 1 Year
  • Moisture 15% Max
  • Imperfect Rate 3% Max.
  • Fat 22.9 %
  • Sodium 15mg (per 100 Gm)
  • Protein 24 G
  • Broken 8%
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Washed Moong Dal

Washed Moong Dal
  • Energy 485.27 kcal
  • Moisture 16%
  • Carbohydrates 50.93 g
  • Fat 22.14 g
  • Protein 23.9gm
  • Yellow Yellow
  • Energy (kcal) 334
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Brown Masoor Dal

Brown Masoor Dal
  • Shelf Life Shelf Life: 6-12 Months
  • Total Fat 0.2 g
  • Purity 99%
  • Speciality High in Protein
  • Total Carbohydrate 10 g
  • Sodium 69 mg
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Natural Masoor Dal

Natural Masoor Dal
  • Maturity 100%
  • Moisture 12%
  • Protein 9 g
  • Iron 18%
  • Magnesium 9%
  • Carbohydrate 6%
  • Foreign Matter 1%
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Split Masoor Dal

Split Masoor Dal
  • Moisture 5%
  • Maturity 100%
  • Speciality High in Protein
  • Protein 45g
  • Iron 18%
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Polished Masoor Dal

Polished Masoor Dal
  • Moisture 12%
  • Shelf Life 12 Months
  • Sodium 69 mg
  • Purity 99.5% By Weight
  • Speciality No Artificial Flavour
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Organic Urad Dal

Organic Urad Dal
  • Speciality Organic
  • Potassium 983 mg/100g
  • Proteins 25 g/100g
  • Total Carbohydrate 59 g/100g
  • Sodium 38 mg/100g
  • Best Before in Month 12 Months
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Split Urad Dal

Split Urad Dal
  • Speciality No Artificial Flavour
  • Is It Organic Organic
  • Shelf Life 6-12 Months
  • Speciality High in Protein
  • Scientific name Vigna mungo
  • Purity 99%
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White Urad Dal

White Urad Dal
  • Total Fat 0.5 g
  • Cultivation Type Organic
  • Protein 0.3 g
  • Sodium 65 mg
  • Total Carbohydrate 12 g
  • Calcium 138 Mg /100g
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Whole Urad Dal

Whole Urad Dal
  • Shelf Life 9 Months
  • Is It Organic In Organic
  • Speciality No Preservatives
  • Calories 341
  • Iron 42%
  • Sodium 38 mg
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Washed Urad Dal

Washed Urad Dal
  • Form Split
  • Protein 25 g / 100 g
  • Magnesium 66% / 100 g
  • Potassium 983 mg / 100 g
  • Sodium 38 mg / 100 g
  • Variety Available Urad
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Black Urad Dal

Black Urad Dal
  • Cuisine Burma FAQ
  • MRK 3.5 mm
  • Damaged Grains 1%
  • Question 3.2 to 3.5 mm
  • Polished 50 kgs bag
  • Iron 42%
  • Potassium 983 mg (per 100 g)
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Organic Moong Dal

Organic Moong Dal
  • Shelf Life 1 Year, 12 Months
  • Moisture 15% Max
  • Mung contains 20-25% protein
  • Imperfect Rate 3% Max.
  • Fat 22.9 %
  • Broken 8%
  • Total Damage Max. 3.5%
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Black Masoor Dal

Black Masoor Dal
  • Cuisine Indian
  • Maturity 100%
  • Moisture 12%
  • Protein 9 g
  • Iron 18%
  • Magnesium 9%
  • Carbohydrate 6%
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Black Moong Dal

Black Moong Dal
  • Shelf Life 1 Year
  • Moisture 15% Max
  • Imperfect Rate 3% Max.
  • Fat 22.9 %
  • Protein 24 G
  • Vitamin Vitamin A
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Organic Masoor Dal

Organic Masoor Dal
  • Protein 9 g / 100 g
  • Magnesium 9%
  • Calories 116
  • Iron 18%
  • Total Carbohydrate 20 g / 100 g
  • Sodium 2 mg / 100 g
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