Other Products / Services #1108284

Ponnus coriander powder has a unique aroma and flavour obtained from selected qualities of coriander seeds nabbed from the coriander plants, we in Ponnus allow these seeds to naturally dry up to keep them enriched with nutrients like vitamin A, vitamin C, fat, carbohydrates, protein and other minerals.

Cumin is a spice made from the dried seed of a plant known as Cuminum cyminum, a member of the parsley family. Although the small cumin seed looks rather unassuming, it packs a punch when it comes to flavour. The very aroma of cumin, which comes from an aromatic organic compound called Cuminaldehyde, the main component of its essential oil, activates our salivary glands in our mouth, which facilitates the primary digestion of food.

The oblong, brown-coloured cumin seed is one of the most popular spices in the world, thanks to its distinctive aroma, and warmly bitter flavour for bringing the distinctive taste to many of our Keraladishes, Ponnus presents its customers with the handpicked Cumins from around India and milled and packed in a highly delicate mean.

Handpicked top quality red chillies dried and crushed to entireness, to provide punch and pungency to ethnic pungency for ethnic Indian cuisine. Chillies tabbed for their pungency, squished to its itsy bitsy, unleashing their flavours and packaged sealing in their goodness.

Dosa can be described as the undisputed king of South Indian menu cards; Ponnus Dosa mix presents you with finest blend of rice and wheat to make dosas that are as thin as a handkerchief and soft as clouds. Apart from this similar to our other breakfast dosa powder also tops the table in terms of Nutrients such as vitamins, fibre and other essentials.

Extremely Fine powdered rice gives us one of the favourite rice based delicacies of all Malayalies around the globe. Similar to all other breakfast items Ponnus uses its cutting edge technology to get the finest rice powder. The white coloured dish can be served as a starter for parties as well as a breakfast item.

Simply mix Ponnus flour mixture with water, allow fermenting, and adding salt to taste thats it Delicious and authentic Idli is done. Use this mix to prepare fluffy and delicious Idli anytime, without the hazel of grinding.

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Palappam is the face of traditional Kerala breakfast.Ponnus Palappam mix allows you to make authentic and mouth watery pallapams without the hazel of milling , mixing and waiting, prepare palappams like that of your grandmas within just one hour.

Ponnus chamba puttu podi is an eccentric blend of Handpicked Red rice (powder) and wheat in an optimal and balanced Ratio.The puttu made in this style by using Ponnus chamba puttu podi will be red brown and darker than the traditional puttu.

Ponnus Noodles brings you the delicate taste of rice powder, wheat powder, salt, baking soda and many other healthy ingredients. Above all in Ponnus we value the health of customers, for this same reason we only sells the noodles which are only quality checked to its fullest.

Ponnus instant palada mix is extremely easy to prepare which provides the authentic flavour of Kerala. Ponnus palada mix is prepared with natural flavours and is a healthy desert for occasions.

Ponnus Vermicelli is made from semolina, and is used in various cuisines. It is fine, hard, pale beige in colour. It falls under the category of extruded product and is rich in proteins. It is smaller in length as compared to the standard length of vermicelli.

The South Asian payasam can be easily made using the Ponnus Payasakoottu. This instant payasakoottu is very simple to use with sugar and creamy milk. It is flavoured with crunchy and chewy dried fruits and nuts like cardamom, raisins, saffron, cashew nuts, pistachios or almonds which give the traditional taste.

Ponnus cashew kernel processing is safe to preserve the quality of harvested nuts against natural and man-made contaminations. The cashew kernel is lauded for its substantial store of nutrients and also a good source of vitamin E and cancer-fighting photochemical.

Green gram is also known as green moong, rich in Vitamin A, B, C and E. It is famously consumed as a diet food as it wealthy healthy and doesnt make you fat. Ponnus green gram is been procured from Kerala itself as the ideal temperature for the cultivation of green dal is 25 to 35 degree Celsius with moderate rains from 85-100 cm.

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Black kismis or black raisins contribute sweet taste to food. The grapes brought from the southern parts of our country are dehydrated to produce the black raisins. As a result the nutrients become more concentrated. Ponnus kismis can be used with ponnus palada or with vermicelli as well.

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Dry ginger is the underground stem/ tuber of the ginger plant which was originally cultivated in Kerala and other southern parts of the country. Ponnus dry ginger Mainly used for mincing chicken, dry ginger comes in handy at time of preparing chicken because of its fluffy property its easy to make the batter for the same.

It is slightly pinkish in colour, used very commonly by people in Kerala. This herbal drinking water has the propensity to mend anti-thirst, used as blood purifier, anti- diabetic, improvement of complexion and several other properties. This herb is used as a component in almost all Ayurvedic medicines and because of its prophylactic nature; it can be used by itself as a medicine. Ponnus brings out the best breed of pathimukam for its precious customers.

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Weight : 100gm / 200gm / 250gm

Ponnus Sago is a starchy cereal used as a thickening agent and also used for making puddings and pancake. Sago pearls can be boiled with water or milk and sugar to make a sweet sago pudding. This food thickener is not a low-calorie food. Ponnus Sago does not contain any artificial sweeteners or chemicals.

Ragi is nutritious and easy to digest, which is rich in calcium and protein and also have good amount of iron and other minerals in it. It is low in fat most of which are unsaturated fats. Treat yourself and your family to a yummy ragi breakfast items. The highly nutritious Ponnus ragi is well commodious for making traditional puttu.

Curd chillies are a hot delicacy served as a substitute for pickle forming a part of menu of South Indian meals. High quality green chillies are been Soaked into curd and salt solution in the proportion of 1:1 for 4 parts of chillies. One its tender its been dried under the sun for certain days in a very delicate manner. Ponnus curd chillies are spicy as well as very clean and delicate in all ways.

It is Adapted from the rhizome or tap root of several species of Ferula, Inevitable for its spicy fetid smell in south Indian cuisines, also famous for its digestion aid. Ponnus asafoetida powder is used as a seasoning spice in curries also adds both taste as well as aroma to the food. This product enriches the taste of vegetable dishes and fish.

Cambodge or Malabar Tamarind is a tropical fruit, inevitable ingredient and flavouring agent for ethnic fish delicacies in Kerala. Cambodge brings out the best in fish curries as well as many other vegetarian dishes. Cambodge rind is rich in hydroxyl citric acid which helps is curing digestion problems. Ponnus Cambodge is sold after flavour lock processing. From selected growing areas, cleaned and packed whole for the discerning culinary experts.

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Mustard is one of the widely used condiments in the Indian cuisine. Ponnus mustard seeds are made of supreme quality and can be used as a marinade for meats and fish. With its good preservative qualities, this is the one that is most commonly used in pickling.

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