Our Products
We are leaders in the market for providing best range of Pathimukham, CAMBODGE KUDAMPULI, SUGAR CANDY CRYSTALS, IDIYAPPAM WHITE and PALADA PAYASAM MIX
Extremely Fine powdered rice gives us one of the favourite rice based delicacies of all Malayalies around the globe. Similar to all other breakfast items Ponnus uses its cutting edge technology to get the finest rice powder. The white coloured dish can be served as a starter for parties as well as a breakfast item.
Ponnus chamba puttu podi is an eccentric blend of Handpicked Red rice (powder) and wheat in an optimal and balanced Ratio.The puttu made in this style by using Ponnus chamba puttu podi will be red brown and darker than the traditional puttu.
Ponnus instant palada mix is extremely easy to prepare which provides the authentic flavour of Kerala. Ponnus palada mix is prepared with natural flavours and is a healthy desert for occasions.
The South Asian payasam can be easily made using the Ponnus Payasakoottu. This instant payasakoottu is very simple to use with sugar and creamy milk. It is flavoured with crunchy and chewy dried fruits and nuts like cardamom, raisins, saffron, cashew nuts, pistachios or almonds which give the traditional taste.
It is slightly pinkish in colour, used very commonly by people in Kerala. This herbal drinking water has the propensity to mend anti-thirst, used as blood purifier, anti- diabetic, improvement of complexion and several other properties. This herb is used as a component in almost all Ayurvedic medicines and because of its prophylactic nature; it can be used by itself as a medicine. Ponnus brings out the best breed of pathimukam for its precious customers.
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Weight : 100gm / 200gm / 250gm
Ponnus Sago is a starchy cereal used as a thickening agent and also used for making puddings and pancake. Sago pearls can be boiled with water or milk and sugar to make a sweet sago pudding. This food thickener is not a low-calorie food. Ponnus Sago does not contain any artificial sweeteners or chemicals.
Cambodge or Malabar Tamarind is a tropical fruit, inevitable ingredient and flavouring agent for ethnic fish delicacies in Kerala. Cambodge brings out the best in fish curries as well as many other vegetarian dishes. Cambodge rind is rich in hydroxyl citric acid which helps is curing digestion problems. Ponnus Cambodge is sold after flavour lock processing. From selected growing areas, cleaned and packed whole for the discerning culinary experts.
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