Kitchen King is Perfect mixture of 19 spices. It is the largest mixture in the list of Marudhar species. It is used in every vegetable make at home. With taste and fragrance it grown also flavor  in vegetable. It manly used in vegetable of paneer. The use poppy seeds and Coriander curry become very good. The clove, long peeper and black cardamom vegetable make testy and fragrance. Mouth begins to water to see such a vegetable. Ingredients for Kitchen king :- Black Pepper, Clove, Cumin, Dry Ginger, Black Cardamom, Bay leaf, Long Pepper, Coriander, Mustard, Fennel Seeds, Red Chilli, Turmeric, Thyme Seeds, Fenugreek leaf, Fenugreek, Poppy Seeds, Asafoetida, Nutmeg, Salt. How to make Kitchen king:- First we clean all spices. After we fry all spices except cardamom, chilli, turmeric, coriander, Fenugreek leaf and salt until the spices give off the aroma. When the spices cool we include rest spices. And then we grind all the spices in low grinding technology. Then send it to packing after filtering.

Rock salt is mineral salt founds in strange pink colour has strong sulfuric taste. It is extracted by mining from volcanic area of India and Pakisthan. According to ayurveda it is more useful than common salt. Because it does not increase the amount of sodium in blood. It is more profitable in high blood pressure. Manly it is used in place of common salt at the time of fast in India.

Mustard is a plant of cruciferous family. It abounds in vitamin “c”. Mustard is mostly grown in Madhya Pradesh and Rajasthan in India With used of good manners it is very useful in cancer. It gives strong spicy test in food. It is mostly used in India, China and Europe. It is used at the time of frying. Oil is extracted from mustard. Mustard oil is the most healthful oil.

It has been tradition in India to eat food with prepared pickle other than vegetable from generations. Pickle which is made ones can be used for several months. Pickle is made up several things. Mainly it is made of unripe mango, gunda, ker, lemon and chilli. The Indians prepare the mixture of 8 to 10 spices to prepare pickle. Marudhar Pickle Masala makes the best mixture of those 10 spices available to you. You can use your delicious pickle by using it for long time. Ingredients for Pickle Masala:- Fennel Seeds, Mustard Pulses, Fenugreek Pulses, Red Chilli, Salt, Turmeric, Dry Mango, Asafoetida, Nigella Seeds. How to make Pickle Masala:- First we clean all spices. Then mash fennel seeds and mix all the spices. After mixing add little mustard oil and mix again. Then send it to packing.

Coriander provides curry test in food. It is used to prepare the gravy of vegetable. It is found in green and almond colour. Lot of dishes are prepared from its seeds. It is mainly grown in Gujrat, Rajasthan, Andhra Pradesh and Maharashtra in India. It is very fruitful for gastic problem and digestion system.

Black salt is used as a spice in Indian dishes. It is used particularly in salad, fruits, fresh relish and savory. It is more popular for cold drinks in summer. According to ayurveda black salt is full from medically benefits. It has full of iron. It is very useful in gastric trouble and glumness. It is mixture of sea salt and activated charcoal. It is very helpful to those person who want to give up eat eggs. Its pungent fragrance, violet colour and sulfuric test remind of eggs.