Robusta is a sturdy species of coffee bean with low acidity and high bitterness. Robusta has almost double the amount of caffeine and more antioxidants than arabica coffee, . Roasted robusta beans produce a strong, full-bodied coffee with a distinctive earthy flavour, but usually with more bitterness than arabica due to its pyrazine content.
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Rajendran Karingattil (Prabhath Coffee Works)
Kesavans Buildings, Court Road, Chengannur, Kerala - 689121, Alappuzha
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