Pratap Singh Parmanand Jhansi, Uttar Pradesh

• Shelf Life6Months
• Cultivation TypeOrganic
• Processing TypeNatural
• UsageFood & Snax
• Packing Size20 kg
• Moisture Content78 %

• Purity :98 %
• Moisture :8 % to 10 % max
• Extraneous matter :2 % max
• Immature Seed :0.5 to 2 % max
• Production Capacity10 ton per day
• Shelf Life1 year
• FFA2%
• Other Color Mixed1%

• Purity99.9%
• Moisture1 To 2 %
• Pack Size5 - 40 kg
• Scientific NameAzadirachta Indica
• ApplicationMedicine, Cosmetic, Cultivation
• Shelf LifeLong
• Country of OriginIndia

We manufacture and supply high quality Green Urad Dal in the market. It is largely used to make dal from the whole or split de-husked seeds. Green Urad Dal is is very nutritious and is recommended for diabetics. Qualities of our Urad Dal : Used for making food supplements Highly nutritious Recommended for Diabetics Easy to digest

• Drying ProcessSun Drying
• Weight (Kg)50kg
• WeightMultiples of 5 kg, 500 gm
• SpecialtyNo Preservatives, High in Protein
• Supply AbilityHigh
• Moisture (%)5
• Purity98-99%

Owing to our excellent Jhansi(India), we efficiently make on-time deliveries to the customers. We have superior storage capacity to safely store the extensive product range that we offer. Our massive and well-maintained storage space is well-connected with the shipping unit.   Health Benefits : Cancer Treatment Rheumatic Arthritis Migraine Respiration Congestion Nightshades Disease Prevention Dietary Fibre Cancer Risk Prevention Blood Pressure and Menopausal Relief Asthma Skin Benefits Of Mustard Seeds Natural scrub Mustard seeds are a natural scrub