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What is De-Oiled Rice Bran?
De-oiled rice bran (often abbreviated DORB) is the byproduct left after oil is extracted from rice bran (the outer layer of the rice grain).
Rice bran itself comes from milling rice, especially varieties like Oryza sativa (common rice).
Low fat content (since the oil has been removed)
High in fiber
Contains moderate protein
Rich in minerals and antioxidants (though less vitamin E than full-fat bran)
Animal feed (cattle, poultry, fish)
Ingredient in high-fiber foods
Sometimes used in organic fertilizers
| Oil content | High | Very low |
| Energy value | Higher | Lower |
| Shelf life | Shorter (can go rancid) | Longer |
| Main use | Oil extraction, supplements | Animal feed |
If you'd like, I can explain its nutritional value, benefits, pricing, or how it’s used in farming — just let me know what you're interested in.
Additional Information:
Payment Terms :
Packaging Details : 50-55 KEGS EACH BAG
Delivery Time : DEPENDED ON TRANSPORT SERVICE