Pravid Food Products

Borivali West, Mumbai, Maharashtra

We make use of quality packaging material to circumvent loss while shipping. The kind of packaging we do is done under the supervision of veteran professionals. This is done to ensure that the product is completely safe. Our team of quality analysts ensures that the offered product is of unmatched standard and free from any kind of flaws.   Recipes : Rice, Green Gram Dal, Chana Dal, Black Gram Dal, Coriander Seed, Cumin Seed, Take 2 Big (Tea) Cup of water and add red chilli powder, salt, ova and 40gms amul butter in it. Boil this mixture for 4-5 minutes then add "Haveeka Chakali Bhajani" to it, mix properly and turn off the gas. Keep the mixture stand still for 15-20 minutes then add water as per requirement and form dough for chakali. 42 to 45 medium size chakalis can be made from this pack of Haveeka Chakali Bhajani.

Perfect upwas bhajani flour for your fast with unique taste. With recipe on the pack which will help to make tasty thalipith for fasting.   Recipes : Take Upawasachi bhajani add gingenchiili paste, coarsely crushed groundnut powder. boiled potato, salt as per taste. Mix this mixture with help ot water till it become like a dough of Bhakari. Take some quantity ot this mixture and spread on plastic sheet and press with fingers to spread like a Bhakarl. Shallow fry on both sides with oil.

For the safe storage of our offerings, we have installed our own storage facility. Laced with modern amenities, our facility helps us in furnishing urgent requirements of the clients at a time. You can opt to make payment by LOC, COD, Cash Bank transfer, etc. according to the suitability of patrons. We are familiar with all and we make sure the transactions are secure.   Recipes : Take Amboli Pith add green chilli paste, salt as pertaste. Add some amount ot curd or buttermiikto this and make proper consistency with water and keep aside for halt an hour. Putamboli on nonstick pan like uttappam.

Keeping the stern check on packaging procedures, we ensure that the products are packed using the finest packaging material, followed by a stringent check of the whole batch by the professionals. We can make timely delivery of bulk as well as retail orders courtesy a wide vendor, distributor and logistic service provider base.   Recipes : Take hhajani Veda Pith add green chiili paste, ginger paste, salt as pertaste. Mix this mixture with help of lukewarm water till it become like a dough of Bhakari and keep the dough for at least 40-45 mins aside. Take some quantity of this mixture and spread cn plastic sheet and press with fingers to spread to make vadas. Deep try the vadas in preheated oil.

Ours is a quality-driven organization that is engaged in offering only high-quality products. Thus, we use superior grade raw materials for the fabrication of our entire range. We have a modern warehouse equipped to store a variety of products in bulk amount. Besides our wide distribution network, our warehouse enables us to maintain year round availability of products.We have a modern warehouse equipped to store a variety of products in bulk amount. Besides our wide distribution.   Recipes : Take Thalipith bhajani add red chilli powder, salt, turmeric powder, green chilli paste as per taste. Then to this mixture add finely chopped onion, coriander leaves. Mixthis mixture with help ofwatertill it become like adough of Bhakari. Take some quantity of this mixture and spread on plastic sheet and press with lingers to spread like a Bhakari. You can shallow fry or deep fry as per your taste. Preferred to be eaten with butter {home made makkhan) or tomato sauce.

Keeping the globally accepted packaging norms in consideration, we make certain that the packaging is done under the strict supervision of experts and professionals. Located in Mumbai(India), we are actively involved in bringing forth a high quality array of products in the market.   Recipes : Take Kombaoi Vada Pith add green chilli paste. ginger paste, salt as per taste. Mix this mixture with help oil lukewarm water till it become like a dough of Bhakari and keep the dough for at least 40-45 mins aside. Take some quantity of this mixture and spread on plastic sheet and press with fingers to spread to make vadas. Deep try the vadas in preheated oil. These are suppose to be eaten with muiton.