Our Products
We offer the best product range of Naga Jolokia Chilli.
Naga Chilies, also known as Ghost Peppers or Bhut Jolokia, are a rare and exotic spice native to the North-Eastern Indian states of Nagaland, Manipur, and Assam.
Characteristics
- Vibrant red-orange color
- Unique, intensely hot and smoky flavor
- Extremely spicy (855, 000-1, 041, 427 Scoville Heat Units)
- Irregular shape, 2-3 inches long and 1-2 inches wide
- Thin, wrinkled skin
Culinary Uses
- Adds depth to curries, sauces, and marinades
- Enhances flavor in meat, seafood, and vegetable dishes
- Used in traditional Indian and Southeast Asian recipes
- Adds heat to hot sauces and condiments
Health Benefits
- Rich in antioxidants, anti-inflammatory compounds
- Relieves pain, reduces inflammation
- Boosts immunity, digestion
- May help lower cholesterol, blood pressure
Ayurvedic Uses
- Digestive aid: relieves bloating, indigestion
- Respiratory issues: alleviates coughs, colds
- Skin issues: treats acne, eczema
Skincare Benefits
- Anti-inflammatory properties: soothes skin irritations
- Antioxidant properties: combats aging, wrinkles
- Natural antiseptic: prevents acne, infections
Packaging
- Available in whole, powdered, or flaked forms
- Airtight packaging preserves flavor, aroma
Shelf Life
- 6-12 months (whole)
- 12-18 months (powdered or flaked)
Storage
- Store in cool, dry place
- Protect from direct sunlight, moisture
Traditional Uses
- Indian cuisine: curries, sauces
- Southeast Asian cuisine: stir-fries, marinades
- Ayurvedic medicine: digestive aid
- Folk medicine: pain relief
· Birds eye king chilli,
· Guntur chillies- Whole, flakes, powder
· Kashmiri chillies- whole, powder