Our Products
Our Complete range of products are Caster Seeds, Oil Seeds and Spices.
Sesame seeds can be described as tiny oval seeds that are flat in their structure and have a nutty taste as well as a delicate crunch. They are the most common forms of seeds produced in the world. The sesame seeds are highly held in the market because of their high content of sesame oil. These seeds come in a variety of colors like white, yellow, black and red.
The seeds of sesame are obtained from 'Sesamum indicum', an annual herb that grows well in hot climates up to a maximum height of seven feet. These seeds mature inside a pod which pop up once they become mature. They are widely used in making bread products, confectioneries, and as a garnishing item.
Types of Sesame SeedsSesame seeds can broadly categorized as per the following three types:
| Commodity | Sesame Seeds - Natural 99/1 |
Sesame Seeds - Natural 98/2 |
Hulled White Sesame Seed |
|---|---|---|---|
| Origin | Gujarat (India) | Gujarat (India) | Gujarat (India) |
| Purity | 99% | 98% | 99.95% |
| Admixture | 1% | 2% | 0.5% |
| Quality | 99% White Seeds 1% Other Color 1% Admixture |
98% White Seeds 2% Other Color 2% Admixture |
Auto Dry Hulled and Sundry Hulled |
| Moisture | 8% Maximum | 8% Maximum | 8% Maximum |
| FFA | 2% Max | 2% Max | 2% Max |
| Oil Content | 48% Minimum | 48% Minimum | 48% Minimum |
| Packing | 50 Kg in Jute / PP Bags Gross for Net |
50 Kg in Jute / PP Bags Gross for Net |
50 Kg in Jute / PP Bags Gross for Net |
| Quantity | 18 MT per 20’ FCL | 18 MT per 20’ FCL | 18 MT per 20’ FCL |
Spices are defined as dried seed or fruit, in whole or powder form, used as food additives for enhancing the flavor or taste of a particular food item. India produces 3.2 million tonnes of various spices. Below are some of the commonly used Indian cooking spices that not only add flavor to your dishes but are also used for several other purposes such as medicine, religious rituals and preservatives.