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  1. Seeds 3 Products available
  2. Cooking Spices And Masala 2 Products available
  3. Sugar 1 Products available
  4. Rice 1 Products available
  5. Food Grains & Cereals 1 Products available
  6. Pulses 1 Products available
  7. Coir & Agro Products 1 Products available
  8. Cotton 1 Products available
  9. Dried Fruits 1 Products available
  10. Whole Spices 1 Products available
  11. Oil Cake 1 Products available
  12. Others Products 1 Products available

Seeds

Our Complete range of products are Caster Seeds, Oil Seeds and Spices.

Caster Seeds

The castor plant is the source of the castor seeds. The plant is grown, mainly, for its seeds which are used to make castor oil. This oil is used in lubricants, soaps, inks, varnishes, linoleum and a host of other areas. It is a commercially important crop and is grown largely in Western India, Brazil and China. This non edible oilseed is popular as it is biodegradable and does not cause any harm to the environment. Around 50-55% oil is contained in the castor seeds. The tiny grey seeds of the castor plant, dotted with brownish spots are contained inside the fruit. Two varieties of the castor seeds are known, one, being the red seeded and the other, white seeded. The castor oil, chiefly, consists of ricinoleate of glycerol or triricinolein along with small amounts of palmitin and stearin. Alkaloid ricinine and toxalbumine ricin are two other known components of the castor seed. Around 60% of the seeds are composed of triglycerides, largely ricinolein. The castor oil is useful for various medicinal and industrial purposes. It is used for treating various skin related disorders and can relieve swellings and pains.
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Oil Seeds

Sesame Seeds
  • SMS

 

Sesame seeds can be described as tiny oval seeds that are flat in their structure and have a nutty taste as well as a delicate crunch. They are the most common forms of seeds produced in the world. The sesame seeds are highly held in the market because of their high content of sesame oil. These seeds come in a variety of colors like white, yellow, black and red.

The seeds of sesame are obtained from 'Sesamum indicum', an annual herb that grows well in hot climates up to a maximum height of seven feet. These seeds mature inside a pod which pop up once they become mature. They are widely used in making bread products, confectioneries, and as a garnishing item.

Types of Sesame Seeds

Sesame seeds can broadly categorized as per the following three types:

  • White Sesame Seeds:White Sesame seeds are used in making bakery and are the most widely used seeds in the market. It needs not be processed can be directly consumed
  • Black Sesame SeedsThese form of seeds are well known for their medicinal properties. They contain at least 60% more calcium than hulled seeds. Their aroma and flavour are also quite well known
  • Brown Sesame SeedsThese seeds are popularly used for oil extraction purpose. These are non-hulled seeds, and are widely used in cereals, candies, granola, baked items, etc. They are a rich source of protein, iron, calcium and phosphorus.

Commodity Sesame Seeds - 
Natural 99/1
Sesame Seeds - 
Natural 98/2
Hulled White 
Sesame Seed
Origin Gujarat (India) Gujarat (India) Gujarat (India)
Purity 99% 98% 99.95%
Admixture 1% 2% 0.5%
Quality 99% White Seeds
1% Other Color
1% Admixture
98% White Seeds
2% Other Color
2% Admixture
Auto Dry Hulled and
Sundry Hulled
Moisture 8% Maximum 8% Maximum 8% Maximum
FFA 2% Max 2% Max 2% Max
Oil Content 48% Minimum 48% Minimum 48% Minimum
Packing 50 Kg in Jute / PP
Bags Gross for Net
50 Kg in Jute / PP
Bags Gross for Net
50 Kg in Jute / PP
Bags Gross for Net
Quantity 18 MT per 20’ FCL 18 MT per 20’ FCL 18 MT per 20’ FCL

 

 












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Spices

Spices are defined as dried seed or fruit, in whole or powder form, used as food additives for enhancing the flavor or taste of a particular food item. India produces 3.2 million tonnes of various spices. Below are some of the commonly used Indian cooking spices that not only add flavor to your dishes but are also used for several other purposes such as medicine, religious rituals and preservatives.

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