Prime Hrabour Exim

Kankavli, Sindhudurg, Maharashtra

• ColorWhite
• UsageCooking Ingredient
• Shelf Life12 Months
• TypeDehydrated
• PackagingResealable Pouch
• NameWhite Onion Flakes
• StorageCool, Dry Place
• MaterialOnion

Our premium turmeric flakes are made from high-quality turmeric roots that are carefully cleaned, sliced, and dehydrated under hygienic conditions to preserve their natural color, aroma, and active compounds. These flakes retain the characteristic bright yellow color and earthy flavor of turmeric, making them suitable for various food, spice, and industrial applications. They are widely used as a raw material for grinding into turmeric powder or for extraction purposes. The product is 100% natural, free from artificial colors, additives, and preservatives, and meets international export quality standards.

• Usage/ApplicationCooking, Food, Spices

Our premium green chilli powder is produced from fresh, high-quality green chillies that are carefully cleaned, dehydrated, and finely ground under hygienic conditions. It retains its natural green color, strong pungency, and fresh chilli aroma, making it an ideal ingredient for enhancing flavor and heat in various food products. The fine, free-flowing texture ensures easy blending and consistent taste in every batch. It is a convenient alternative to fresh chillies, saving preparation time while maintaining authentic flavor. This product is 100% natural and free from artificial colors, additives, and preservatives, suitable for both domestic and international markets.

• Packaging TypeLoose, PP Bag
• FormFlakes
• UsageHome, Hotel, Snacks, Food Premixes, Instant Soup Powders
• Shelf Life1 Years
• StyleDehydrated

• SpecialityPesticide Free, No Preservatives
• StyleDried
• StorageDry Place
• Country of OriginIndia

Our premium Kasuri Methi (dried fenugreek leaves) is made from fresh, carefully selected fenugreek leaves that are hygienically cleaned and gently dried to preserve their natural aroma, color, and flavor. Known for its distinctive fragrance and slightly bitter taste, Kasuri Methi is widely used to enhance the flavor of a variety of dishes, especially in Indian cuisine. The leaves are processed under strict quality control to ensure purity and consistency, making them suitable for both domestic and international markets. The product is 100% natural and free from additives, colors, and preservatives.