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Prince Gladys Exports

Prince Gladys Exports
location Cuddalore, Tamil Nadu

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Our Products

  1. Seeds 5 Products available
  2. Food Grains & Cereals 3 Products available
  3. Honey 1 Products available
  4. Pulses 1 Products available
  5. Hair Extensions 1 Products available
  6. Bird Food 1 Products available
  7. Cashew Nuts 1 Products available
  8. Fresh, Organic & Preserved Vegetables 1 Products available
  9. Herbal Products 1 Products available
  10. Cooking Spices 1 Products available
  11. Chilli 1 Products available
  12. Whole Spices 1 Products available
  13. Seafood 1 Products available
  14. Pure And Natural Herbs 1 Products available
  15. Coffee 1 Products available

Chilli

We offer a complete product range of Fresh Red Chilli

Fresh Red Chilli

Fresh Red Chilli

Established as a well-regarded figure in the industry, we are engaged in delivering Fresh Red Chilli. As a Supplier and Exporter, we cater to the specific taste of the customers. We put quality on the top of our priority list. A number of quality tests are run by our quality team to ensure chilli on offer matches necessary food grades. It is popular worldwide due to its nutrient richness and spicy taste.

Additional Information : Botanical Name - Capsicum annuam

Uses And Benefits :

  • It helps to prevent diseases and increase immune power.
  • It reduces LDL Cholesterol levels.
  • It has B-Complex, Group of vitamins (A, B1, B6 and Niacin) to facilitate cellular metabolism.


Specification :

  • Chilli Varieties
    • Byadgi Chilli
    • Endo 5
    • 334 Chillis
    • 273 Chillis
    • Sannam S4 Chilli
    • S17 Chilli
    • Teja Chilli
    • Bhut Jolokia      
  • Type chili with Stem / Without Stem / Crushed / Grounded      
  • Apperence & Color semi Wrinkled / Bright Red      
  • Shelf Life & Chilli Length long / 5 13 Cm ( as per Grade )      
  • Flavor & Pungency (heat) strong Pungent / 75000 Shu €“ 110000shu      
  • Extraneous Matters - 2.0 % Max      
  • Damaged & Discolored Pods - 5.0 % Max      
  • Broken Chilli - 7.0 % Max      
  • Loose Seeds - 2.0 % Max      
  • Pods Without Stalk - 5.0 % Max      
  • Capsaicinoid Content - 0.3 % Max      
  • Moisture - 12.5 % Max      
  • Total Ash - 7.0 % Max      
  • Acid Insoluble Ash (m/m) - 1.25 % Max      
  • Afflatoxin within Permissible Values      
  • Salmonella absent / 25 Gms
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