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Our company is reckoned as one of the reliable Manufacturers and Suppliers of Guar Meal Churi in India. Guar Meal is the by-product obtained after guar gum is extracted from the guar seed (Cyamopsis Tetragonoloba) of Leguminous plant. Guar Meal Churi is a protein and carbohydrates rich animal feed obtained by refining. roasting and sterilizing Guar seeds, thus enhancing its nutritive value and digestibility. Processed in flour or powder form. our Guar Meal Churi is completely free from impurities. chemicals and preservatives. We specialize in catering to the bulk requirements of Guar Meal Churi with our highly efficient production capacity.

Advantages of Processed Guar Meal (FODDER) :

• It is free from Salmonella, Aflatoxin & E. Coli , which often is an issue With cottonseed meal.
• It is free flowing and therefore can be stored in silos easily
• It is completely non-flammable
• It contains minimum of 45% O & A ( Oil & Albuminoid )
• It can be used as a BINDING AGENT for palletizing other feed compounds due to presence of residual gum
• 100 % Non-GMO product

Maize fiber is a by-product or derivative of the wet milling process and is obtained from corn or maize. Also known as maize fiber, this fiber has several properties which make it extremely useful. Not only is it great for our digestive health but serves many other purposes as well. Corn is one of the natural foods in the world which has the highest quantity of fiber and corn fiber thus is used for clearing the digestive tract. Parameters Result Appearance Light Brown Color Moisture 12.0% max Fat 1.0% max Protein 17.0% min Crude fiber 15.0%

roasted guar korma is an incredible product offering high protein and energy quotient with a balanced amino acid profile. the product is slowly becoming the necessity of feed industry.

guar korma mainly constitutes germ part of guar seed. it is a 100% natural agricultural product without the addition of any chemicals/preservatives, non-gmo product. guar korma is further sterilized and processed by roasting to permanently remove trypsin inhibitor, anti-nutritive factor that limits the use of different leguminous meals in poultry diets. roasting also indirectly enhances the protein and amino acids digestibility in the product, which in effect results in increased productivity of livestock and poultry.

it is the best alternative for soya meal and other synthetic feeds available in the market. we are offering two qualities of roasted guar korma as per the following specifications:

MAIZE GLUTEN

Maize Gluten also known as corn gluten meal (CGM) is a by-product of maize (corn) processing. Gluten is prepared by centrifugation, filtering and drying of the slurry received from the primary and secondary stages of corn refining.
It consists of insoluble protein in combination with minimal quantity of starch and fiber fractions. It has historically been used as an animal feed due to its high protein content, high nutrient density and high energy quotient.
The appearance of the produce is Fine Yellow and it is available majorly in powdered form. The product has a huge demand in animal feed industry worldwide, mainly the poultry, aqua, pigs and cattle.

FUNCTIONAL ADVANTAGES POULTRY FEED

Corn Gluten Meal is an efficiently digestible product having energy value of ME 4131K Cal/kg and hence used widely as poultry meal for Chickens, Broiler, Laying hens etc. It is an excellent source of Vitamins and Minerals, high in methionine and competent source of Xanthophylls, which are considered essential for their skin and yoke pigmentation.

CATTLE FEED

Corn Gluten is extensively used as cattle feeds across the globe. It is preferred to nourish cattle with fiber rich diet by reason of the complexity of their digestive systems. For the same reason, they are also less demanding of the quality of protein feed.

HANDLING AND STORAGE

Maize gluten should be kept in a closed container once removed from its original packing, should be stored in a dry, ventilated area, free from moisture and wet surfaces. Protect against physical damage and extreme heat. Isolate from inappropriate substances.

Rice gluten mealis the residue(in dried form) from rice after the removal of starch, and separation of the bran by the process employed in the wet milling manufacture of rice starch or syrup. Rice gluten meal has an above average amino acid profile, vitamins and high protein content. Thus is an excellent option for animal feedsfor reducing ration cost, replacing portions of expensive soybean meal, corn and di-calcium phosphate, and hence resulting in real cost reduction opportunity.

FUNCTIONAL ADVANTAGES

Rice Gluten has low amylase content and is thus an excellent source of highly digestible protein.

Rice Gluten has high amount of amino acids and proteins and is ideal for livestock having corn and wheat allergies.

Rice Gluten is high in methionine, an amino acid required for adequate feathering.

Yeast fermentation product that contains 3-5% dried yeast cells that provide B vitamins, promotes palatability and increased feed consumption.

It is free from rancidity and toxicity.

Rice Gluten is being successfully used in poultry and Aquatic livestock nutritional protein requirements.