PS POLYCHEM

Alipur, Delhi

Skim Milk Powder is obtained by removing water from pasteurized skim milk. It contains 5% or less moisture (by weight) and 1.5% or less milkfat (by weight) and a minimum milk protein content of 34%. Skim Milk Powder is classified for use as an ingredient according to the heat treatment used in their manufacture. There are three main classifications: high-heat (least soluble), medium-heat, and low-heat (most soluble). Spray-dried Skim Milk Powder is available in two forms: ordinary or non-agglomerated (non-instant) and agglomerated (instant).

Wheat gluten is a natural grain protein abstracted from wheat, with an appearance of light yellow powder. It is composed of various amino acids, in which 15 kinds are necessary for human body. It's characteristics include strong hydroscopicity, viscoelasticity, extensibility, film frmability, adhesion thermosetting property and liposuction emulsification.

Monosodium glutamate is found naturally in tomatoes, cheese and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups.

Lactose use in Sweetness reduction, consistency improvement in confectionary & bakery goods, as carrier & anti caking agent in powder foods, carrier for tablets, controlled browning in bakery goods, flavor enhancer in sauces & dressings, nutritional importance in infant formulas etc, are some of the desirable functional properties and application of crystalline lactose powder.

Camel milk has been used to reduce cholesterol levels in the blood, to avoid psoriasis disease, to heal inflammation in the body, to assist patients with tuberculosis, helping to strengthen the human immune system, to reduce growth the cancer cells and to cure autism.

Guar gum is extracted from guar bean also known as Cyamopsis Tetragonoloba. Guar gum is basically a polysaccharide composed of the galactose and mannose. As shown in the figure, the backbone is a linear chain of 1, 4-linked mannose residues to which galactose residues are 1, 6-linked at every second mannose, forming short side-branches. Guar gum has more galactose branching which made it a better stabilizer and increases its solubility in comparison to locust bean gum. Its not a self-gelling like locust bean gum. Guar gum shows low-shear viscosity but strong shear thinning. Concentration above 1% made it highly thixotropic but it shows low thixotropic properties below 0.3% concentration. Guar gum is used as emulsifier, thickener and stabilizer with wide range of industrial applications especially in food, cosmetics and pharmaceuticals. Guar gum is very economical in comparison to other thickening agents. It shows almost 8 times the water thickening properties than starch. Guar gum has a property to prevent oil droplets from coalescing which makes it a very good emulsifier. It also prevents solid particles from settling, so it is also used a stabilizers in various industries.

Calcium Gluconate Powder is a mineral supplement and medication. As a medication, it is used by injection into a vein to treat low blood calcium, high blood potassium, and magnesium toxicity. Supplementation is generally only required when there is not enough calcium in the diet. Supplementation may be done to treat or prevent osteoporosis or rickets. It can also be taken by mouth but is not recommended for injection into a muscle. Side effects when injected include slow heart rate, pain at the site of injection, and low blood pressure. When taken by mouth side effects may include constipation and nausea. Blood calcium levels should be measured when used and extra care should be taken in those with a history of kidney stones. At normal doses use is regarded as safe in pregnancy and breastfeeding. Calcium gluconate is made by mixing gluconic acid with calcium carbonate or calcium hydroxide

Soy protein isolate is a dry powder food ingredient that has been separated or isolated from the other components of the soybean, making it 90 to 95 percent protein and nearly carbohydrate and fat-free. Soy protein isolate is used in making a variety of foods. It may be found in: dairy-type products such as beverage powders, infant formulas, liquid nutritional meals, and some varieties of liquid soymilkbottled fruit drinkspower barssoups and saucesmeat analogs that resemble conventional foods in color, texture and tastebreads and baked goodsbreakfast cerealsmany weight and muscle gain products in the fitness market

Aluminum Paste is capable of reducing the surface tension of a liquid in which it is dissolved. We are Offering Aluminium Paste to our clients.These are highly effective and 100%quality material.

Maleic Resins are find wide use in Paints, Surface Coating, Inks and in Varnish applications. Very useful providing scratch resistance to coating surface and adhesion to substrates.