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Nutmeg
Materials:
Nutmeg: The inner seed of the Myristica fragrans fruit.
Mace: The lacy, reddish outer covering (aril) of the nutmeg seed.
Applications:
Nutmeg: Warm spices for baking, eggnog, sausages, and creamy sauces (Bechamel).
Mace: More delicate flavor used in light-colored soups, sauces, clear broths, and pickling spices.