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Quality gums was established in 1983, for making guar gum and is still running for the same . Our product qualifies each and every standard of testing and gives its best to comply with the buyers requirements.
CEO
Mr. Aditya Vikram Rathi
Year of Establishment
1983
Primary Business
Retailer
Annual Turnover
Rs. 2.5 to 5 Crore Approx.
Market Covered
Whole World
Guar Gum, also called Guaran, is a galactomannan. It is primarily the ground endosperm of Guar beans. The Guar seeds are de husked, milled and screened to obtain the Guar Gum. It is typically produced as a free flowing, pale, off-white coloured, coarse to fine ground powder. Guar Gum, also called Guaran, is a galactomannan. It is primarily the ground endosperm of Guar beans. The Guar seeds are de husked, milled and screened to obtain the Guar Gum. It is typically produced as a free flowing, pale, off-white coloured, coarse to fine ground powder. Guar is used as a thickener and emulsifier in commercial food processing and with Fracture Fluids in the Mining Industry. The largest market for Guar Gum is in the food industry. In the U.S., differing percentages are set for its allowable concentration in food applications. As a food additive, it emulsifies, binds water, prevents ice crystals in frozen products, moisturizes, thickens, stabilizes and suspends many liquid-solid systems. Food Applications : Baked goods increases dough yield, gives greater resiliency, and improves texture and shelf life; in pastry fillings, it prevents weeping, keeping the pastry crust crisps Baked goods increases dough yield, gives greater resiliency, and improves texture and shelf life; in pastry fillings, it prevents weeping, keeping the pastry crust crisps Meat functions as lubricant and binder. Dressing and sauces improves the stability and appearance of salad dressings, barbecue sauces, relishes, ketchups and others Frozen products prevents ice crystals Misc. Dry soups, instant oatmeal, sweet desserts, canned fish and animal feed.
Textile As thickener for direct as well as discharge printing. As flocculating agent for purification.Wide range of tailor-made products based on printing styles, types of fabrics and dyes, as well as types of printing machines.
Tamarind Kernel Powder is derived from the plant Tamarindus Indica. Tamarind is an evergreen tree. The cotyledon or kernel in tamarind seeds is considered as a waste. However, the kernel contains starch and gum which is processed under different steps to transform into powder form. Tamarind Kernel powder has excellent water absorption property and high viscosity as well. It is applied as thickening agent in sizing process of textile industry and printing industry. It is also applied in pharma industry for its binding property. The cotyledon or kernel in tamarind seeds is considered as a waste. However, the kernel contains starch and gum which is processed under different steps to transform into powder form. Details : Tamarind Kernel powder has excellent water absorption property and high viscosity as well. It is applied as thickening agent in sizing process of textile industry and printing industry. It is also applied in pharma industry for its binding property. Tamarind pulp is one of the souring agent in Indian curries. For the reason that of sugar and acid contents the tamarind pulp is used in kitchens for curries, sauces, syrups and other food beverages. Tamarind kernel powder-deoil and tamarind kernel powder-oil supply by Altrafine Gums. Tamarind Seeds consist of 35% Husk 65 % White Kernel The white kernel obtained of tamarind seeds are utilized for producing Tamarind Kernel Powder. Tamarind kernel is rich in Protein, Carbohydrates, Fibers and Oils. Tamarind Kernel Powder is the combination of Galactoxyloglucan polysaccharide (55-65%), Lipids (6-10%) Proteins (18-20%) And a little amount of Fibers, Sugar etc. The white kernel obtained of tamarind seeds are utilized for producing tamarind kernel powder. Tamarind kernel is rich in protein, carbohydrates, fibers and oils. Properties of Tamarind Kernel Powder consists of : D-mannose and D-galactose This Powder is odorless and is creamish white in color Moisture C.
we are the manufacturers of this product.Guar Gum is a food additive which helps to improve the quality of the food.
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