Organic Guar Gum Powder, For Food, Medicinal, Purity : 99.9%

Guar Gum, also called Guaran, is a galactomannan. It is primarily the ground endosperm of Guar beans. The Guar seeds are de husked, milled and screened to obtain the Guar Gum. It is typically produced as a free flowing, pale, off-white coloured, coarse to fine ground powder. Guar Gum, also called Guaran, is a galactomannan. It is primarily the ground endosperm of Guar beans. The Guar seeds are de husked, milled and screened to obtain the Guar Gum. It is typically produced as a free flowing, pale, off-white coloured, coarse to fine ground powder. Guar is used as a thickener and emulsifier in commercial food processing and with Fracture Fluids in the Mining Industry. The largest market for Guar Gum is in the food industry. In the U.S., differing percentages are set for its allowable concentration in food applications. As a food additive, it emulsifies, binds water, prevents ice crystals in frozen products, moisturizes, thickens, stabilizes and suspends many liquid-solid systems.

Food Applications :

• Baked goods increases dough yield, gives greater resiliency, and improves texture and shelf life; in pastry fillings, it prevents weeping, keeping the pastry crust crisps Baked goods increases dough yield, gives greater resiliency, and improves texture and shelf life; in pastry fillings, it prevents weeping, keeping the pastry crust crisps Meat functions as lubricant and binder.
• Dressing and sauces improves the stability and appearance of salad dressings, barbecue sauces, relishes, ketchups and others Frozen products prevents ice crystals Misc.
• Dry soups, instant oatmeal, sweet desserts, canned fish and animal feed.