Quality Starch & Chemicals (india) Pvt L

Suramangalam, Salem, Tamil Nadu

Sago is a processed food starch marketed in the form of small globules or pearls. In Hindi, it is known as SABUDANA OR SABOODANA. The name Sago is derived from the original product which used to be manufactured from the starchy core of the stem of several palms, the principal being the sago palm. ( Metroxylon sagu and M. rumphii). Sago is manufactured in India from the starch obtained from the tubers of Tapioca

The Tapioca Pearls are known as “ Sabudana” in Marathi. It is commonly used as a food during fasting ( popularly called khichadi) among Hindus in Western and Central Part of India ( Gujarat and Maharashtra region)

Tapioca powderis isolated from the tuberous roots of the manioc plant, which grows mainly in equatorial climates. Depending on the region of growth, plants may be known as mandioca, yucca, cassava or tapioca.