Tapioca Sago

Sago is a processed food starch marketed in the form of small globules or pearls. In Hindi, it is known as sabudana or saboodana. The name sago is derived from the original product which used to be manufactured from the starchy core of the stem of several palms, the principal being the sago palm. ( metroxylon sagu and m. Rumphii). Sago is manufactured in india from the starch obtained from the tubers of tapioca ( manihot utilissima).