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Black Pepper

We are leaders in the market for providing best range of Whole Black Pepper

Whole Black Pepper

600 - 700 / Kilogram Get Latest Price
  • Min. Order (MOQ) 500 Kilogram
  • Cultivation Type Common
  • Form Seeds
  • Uses Pepper Makes Food Taste Better! People Sprinkle It On Their Meals To Add A Little Spicy Kick.
  • Size 6-8
  • Grade Standard A Grade
  • Packaging Type Plastic Box, Plastic Packet
  • Specialities Long Shelf Life, Rich In Taste
  • Shelf Life 12-18 Months
  • Country of Origin India
  • Storage Instructions Dry Place
  • Certifications SPICE BOARD / G.S.T. / I.E.C./ MSME
  • Binomial Name Piper Nigrum
  • HS Code 9041190 / 0904.11.00

Indian-origin black pepper is renowned globally for its distinct flavor profile, which combines pungency, heat, and aromatic notes. Pepper cultivation in India dates back to ancient times, with the spice being integral to Indian cuisine and trade. Indian black pepper is primarily sourced from the Malabar region of Kerala, Karnataka, and Tamil Nadu.

 

In terms of size, Indian black pepper generally ranges from 4mm to 6mm in diameter, with smaller sizes considered more desirable for their intense flavor. Quality is determined by various factors including size, color, aroma, and taste. Premium-quality Indian black pepper typically exhibits a rich, deep black color with a wrinkled surface, indicative of proper drying and processing techniques.

The flavor profile of Indian black pepper can vary depending on factors such as growing conditions, soil, and processing methods. However, it commonly boasts a robust and spicy flavor with floral and citrus undertones, making it a staple ingredient in a wide range of culinary dishes worldwide.

Overall, Indian-origin black pepper is esteemed for its consistent quality, rich flavor, and versatile use in both traditional and contemporary cooking applications.

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