2025
6 - 20
Below Rs. 0.5 Crore Approx.
Ginger is a flowering plant whose rhizome (underground stem) is widely used as a spice, flavoring, and medicinal herb. Known for its distinctive, pungent, and slightly sweet flavor, ginger has a peppery, zesty taste that can be warm and aromatic. The rhizome is typically light brown on the outside and pale yellow or white on the inside, with a fibrous texture. It can be used fresh, dried, powdered, or pickled in a variety of culinary applications.
Garlic (Allium sativum) is a bulbous plant widely used in cooking for its distinctive, pungent flavor and aroma. It belongs to the onion family (Alliaceae) and is native to Central Asia, but it is now cultivated globally. The garlic bulb consists of several individual cloves, each encased in a thin, papery skin. When the cloves are crushed, chopped, or minced, garlic releases a strong, flavorful compound called allicin, which is responsible for its characteristic scent and many of its health benefits.
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Ketan Sehgal (Quantum Accord Business groups)
, Nalanda, Bihar, India
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