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Coriander is the seed of Coriandrum Sativum, a plant in the parsley family. The seed is globular and almost round, brown to yellow red, and 1/5 inch in diameter with alternating straight and wavy ridges. It is used in Indian Curries, Gin, American Cigarettes, and Sausages. It has a mild, distinctive taste similar to a blend of Lemon and Sage. It is probably one of the first spices used by mankind, having been known as early as 5000 BC. Sanskrit writings dating from about 1500 BC also spoke of it. In the Old Testament "Manna" is described as "white like Coriander Seeds." (Exodus 16:31) The Romans spread it throughout Europe and it was one of the first spices to arrive in America. Coriander is not interchangeable with cilantro, although they are from the same plant. Ground Coriander seed is traditional in desserts and sweet pastries as well as in curries, meat, and seafood dishes with South American, Indian, Mediterranean, and African origins. Add it to stews and marinades for a Mediterranean flavor.

Ancient Indians used Fennel as a condiment and culinary spice. In Greece, it was a symbol of success. In Rome, the young Fennel shoots were used as food. Pliny considered it good for improved vision. Culpeper recommends it as an antidote for poison. The dried ripe fruit of aromatic, herbaceous plant, Fennel grows well in most mild climates. In India, it thrives in the sunny, limey, well-drained loams of Gujarat, Rajasthan and Uttar Pradesh. The pleasingly warm, sweet smell and the clean appearance are clear indications of how well Indian Fennel retains its exclusive quality even after drying. Well-known as 'Saunf' Indian Fennel is used in food, medicine, liquor and perfume. India exports substantial quantities of Fennel to USA, Singapore, UK, UAE, SriLanka, Malaysia, Saudi Arabia and Japan in a variety of forms including seed, powder and volatile oils.

Tellicherry peppercorns are larger, more pungent, and more aromatic than regular black peppercorns. They only come from India. Try adding this intense flavor to your soups, stews, and meat dishes.

We are offering Chilli Powder. we presents our self as one of the established manufacturer of chili powder. we are into the export of excellent quality chili powder that is consumed at large. we invite you to make a purchase from us with very reasonable prices offered with out any compromise on quality.

We are offering Coriander Powder. we are a well known name in the manufacture and export of ready-made coriander powder. our coriander powder is used in different types of food preparation. we always believe in providing products which are best in taste and quality occupying a standard market place.

Always striving to provide our customer superior quality product and world-class customer service, we are here with Cumin Powder. The Cumin Powder Exported by us adds taste to many kind of food preparation and is widely accepted in standard market place. We offer very reasonable prices for the excellent purchase.

Commonly called as Sweet Corn, Maize is a cereal grain used in many form like it can be consumed in the form of Corn Flakes. We export this high nutrient valued cereal at reasonable price. Quality for us is one of the most important areas and we strongly believe in maintaining a consistent relationship with our clients.

Always striving to provide our customers superior quality products and world-class customer service, we are here with different types of Masur Dal. Our prices are very reasonable with a blend of taste and quality. We invite you to shop for Masur Dal exported by us which is the prefect blend of taste and quality.

The applications of guar gum are endless! It is used in many products that we eat daily - ice cream, cake, cheese, dough, and some sauces. It is used frequently due to its great thickening ability and for its great stabilizer ability to hold ingredients together (such as keeping cake from being crumbly). And for the kids: it makes great slime just mixing a little with water!!!

We are offering Pepper.

Indian Chiles are a common substitution for Japones or De Arbols. They are most often used for their heat level. They can be added whole to soups and stews. They are also used in chile oils, tables sauces, and Asian dishes.

We are offering Sesame. roasted or unroasted, sesame seeds can be used for a variety of culinary dishes. their sweet, nutty flavor suits rolls, meats, pastas, and vegetables well. many countries use the seeds to make pastes and sauces for coating and dipping. the oil from the seeds can be used to make sesame oil.