R P Spices - Cooking Spices

RP Spices offer Sambhar Masala which can be used to prepare the famous South Indian dish called Sambhar. This ready made powder saves the time and energy consumed to make Sambhar right from step 1. Sambhar is a thick curry served with steamed rice during South Indian breakfast, brunch or lunch. We use fine quality ingredients to make Sambhar Masala. Our range is available in the market at market leading rates.

RP Spices offer Sabji Masala that is ideally made to enhance the taste of sabji. We offer Sabji Masala at the most discounted price. Appreciated for : Unique blend of spicesDelicious tasteAromatic flavorAir tight packaging

Garam Masala or the blend of spices is a pretty common word in every family of India, Bangladesh and Pakistan. A blend of ground spices, this necessary ingredient is the heart of most Indian and South Asian dishes. This magical blend of spices is used in a small quantity at the end of cooking or fried in the beginning of cooking to add a subtle flavor to the cooked dish.

Chana masala offered by us is very much popular for its unmatched quality and fragrance. It is also known as chole masala in india as it is widely used in the preparation of a cuisine called chole. Use of our chana masala brings spicy and sour taste to the cuisine.

Sonth Powder is prepared from fine quality, Sun dried Ginger with the flavour and natural taste retained. No artificial coloring agent has been added. To be used in Veg and Non-veg dishes as required.

RP Spices have been producing and supplying a superb range of Jaljeera Masala that is made in compliance with international parameters of quality. Highly appreciated for its longer shelf life, high hygienic level and other health benefits, this is widely used for its delicious taste and purity. Further, this masala is available at market leading prices for the clients.

Chat masala is a traditional masala that is mainly used for enhancing the taste of any dish by sprinkling it over. It is sour and spicy, making the dish tangier to eat. It is a judicious blend of ground spices like asafetida, mango powder and black salt.

RP Spices offer a quality range of Amchoor Powder that is processed by mixing the slices of unripe mangoes and tart that are dried in the sun and then grinded into a powder base. These amchoor powders are widely used as souring agents while preparing various Northern Indian vegetarian cooking items, such as stuffings for breads and pastries, stir fried vegetables and soups, to give them a sour and tangy taste.

Haldi Powder is a bright yellow spice from the rhizome of the curcuma long plant, turmeric is used as a medicine & and also it is used for various industry, specially it is and wonderful cooking spice. The natural and fresh aroma of these Turmeric Powders assures the preservative and color free quality

It has a strong, pungent and unique taste with an intense aroma. Its two varieties are very widely used. Black cardamom has a distinct aroma and is used to enhance the flavor of the dishes. Most indians add whole black cardamom in rice & in biryani dishes to nullify the effect of gastric problems faced after consumption of excessive rice.

Meat Masala Meat Masala is a special blend of Indian spices ideal for cooking any kind of meat. For enhanced flavor, add it sparingly to meat sauces, pasta sauces, gravies, stews, soups, chili con carne, casseroles and stuffing mixes. Simply enjoy the elated taste and aroma. Ingredients: Coriander Seeds Chilly Cumin Black Pepper Cloves Stone Flower Salt Badian Green Cardamom Catechu Flakes Garlic Flakes Onion Turmeric.