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Our Complete range of products are Maida and Atta.
Maida flour is a most softly milled flour recycled in Indian cooking for making pastries, breads, and various biscuits and in particular parottas. The flour is commonly made from wheat but it is made from tapioca in a few parts of India. softly milled wheat flour is the chief division of Indian.
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Atta is a powder made from the crushing of wheat recycled for human utilization. We agreement to give it's customers the good quality Atta. More Atta is manufactured than any other flour.
Wheat flour a actual healthy option for health attentive people. However, many wheat breads from the supermarket store arent as healthy as homemade ones. Bread producer left the bran and the bug during the baking development to boost the shelf life of store-bough breads.
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