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Our Products

  1. Confectionery Products 1 Products / Services available
  2. Medicines Tonics and Drugs 16 Products / Services available
  3. Sugar 2 Products / Services available
  4. Food Additives 2 Products / Services available
  5. Golden Syrup 2 Products / Services available
  6. Invert Sugar Syrup 5 Products / Services available
  7. Bakery Grade Invert Sugar 3 Products / Services available
  8. Icecream Invert Sugar Syrup 3 Products / Services available
  9. Distillery Invert Sugar Syrup 3 Products / Services available
  10. Juice Grade Invert Sugar Syrup 4 Products / Services available
  11. Pharma Invert Sugar Syrup 4 Products / Services available
  12. Confectionery Invert Sugar 2 Products / Services available
  13. Diamond Gel H Invert Sugar 2 Products / Services available
  14. Icing Sugar 3 Products / Services available
  15. Grade Invert Sugar 0 Products / Services available
  16. NonAlcoholic Invert Sugar 1 Products / Services available
  17. Pharmacopedia Invert Sugar 1 Products / Services available
  18. Brown Sugar 3 Products / Services available

Brown Sugar

Our offered Product range includes Demerara Sugar, Light Brown Sugar and Dark Brown Sugar.

Demerara Sugar

  • Min. Order (MOQ) 1000 Kilogram
  • Color Light Brown
  • Form crystal
  • Primary Ingredient sugar

We are a successful Manufacturer, Exporter and Supplier of Demerara Sugar . The Demerara Sugar we make available is pale to golden yellow color. It sugar is a type of unrefined sugar with a large grains. Get in touch with us for bulk orders of sugar within the stipulate timeframe.   Features : It is extracted primarily from sugar cane, rather than sugar beets, and tends to be more expensive than refined sugars. The minimal processing gives demerara sugar a unique flavor and texture. Demerara sugar has a rich, creamy, molasses-like flavor which enhances baked goods. The large grains also remain crunchy through cooking, which makes demerara sugar a great choice of sprinkled topping on scones and similar dishes which might otherwise have a uniform texture. Application : Used in cooking and baking projects. Used as a sweetener for Tea and coffee.

Additional Information:

Packaging Details : 25Kg / 50Kg bag

Delivery Time : 7-8 days

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Light Brown Sugar

  • Type Refined
  • Shelf Life 1 Year
  • Form Granules
  • Color Brown
  • Purity 100%
  • Feature Hygienically Packed, No Artificial Flavor, No Preservatives
  • Taste Sweet

We are reliable Manufacturer, Exporter and Supplier of Light Brown Sugar . The Sugar we make available is processed and packaged in hygienic conditions. We ensure that the sugar reaches the buyers in airtight packaging options. Bulk orders of it are processed by us as per the specific requirements of the buyers. More about light and dark brown sugar : The difference between light and dark brown sugar is simply the amount of molasses added. Light brown sugar has less molasses per total volume of sugar (about 3.5% according to Rose Levy Beranbaum).When a recipe calls for "brown sugar, " it is usually referring to light brown sugar. Dark brown sugar should be used only when specified. This is important when baking recipes sensitive to moisture and density (such as cakes) because of the difference in moisture content between the two types of brown sugar. In other applications, substituting dark brown sugar over light brown will yield a deeper flavor with more caramel, much like adding molasses would do.

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Dark Brown Sugar

  • Type Refined
  • Shelf Life 1 Year
  • Form Powder
  • Color Brown
  • Purity 100%
  • Feature Hygienically Packed, No Artificial Flavor, No Preservatives
  • Taste Sweet

The company is a distinguished Manufacturer, Exporter and Supplier of Dark Brown Sugar . The sugar offered by us is completely free from all kinds of impurities. In order to meet the diverse requirements of the buyers, we offer the sugar in different packaging options. One can obtain it at reasonable rates from us. More about light and dark brown sugar : The difference between light and dark brown sugar is simply the amount of molasses added. Light brown sugar has less molasses per total volume of sugar (about 3.5% according to Rose Levy Beranbaum).When a recipe calls for "brown sugar, " it is usually referring to light brown sugar. Dark brown sugar should be used only when specified. This is important when baking recipes sensitive to moisture and density (such as cakes) because of the difference in moisture content between the two types of brown sugar. In other applications, substituting dark brown sugar over light brown will yield a deeper flavor with more caramel, much like adding molasses would do.

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  • Rahul Gupta
  • Lg-cs-18 & 19, Ansal Plaza, Sec-1, Ghaziabad, Uttar Pradesh - 201010, India