Seeraga Samba - the famous very tiny grained aromatic rice for making Biriyani and other fried dishes, grown in the Indian province and very much preferred for its deliciousness.  

ADT-43 variety is a medium slender white rice, suitable for Kuruvai, and Kar Sornavari season, and is resistant to stem borer insect and gall midge flies, and better yield variety and quality.  

Our Ponni Noi is broken rice variety which is consumed as part of local cuisine - such as Rice uppuma, Coconut thogayal, Kanghi, Koozhu, Kazhi, Soup, for delecious and enegertic easy digestion for all age groups and best morning breakfast.  

Parboiled rice was very popular with village people and most rural communities. Pulungal the popular and most liked and used by most, as the micro insect and eggs are destroyed and disinfected while para boiling, and thus enables the rice to be better for two years, as well as it just takes little time to cook.  

Kara or Kar rice is of western ghats bounded and direct sown crop which is bold and red coloured.  

Kara noi or Kar Broken Rice is short bold, which is tolerant to salinity, mostly best used for world famous indian cusine and morning breakfast Idly.