Our Products
Our offered Product range includes Kulthi Dal, Yellow Chana Dal and Yellow Moong Dal.
Our Kulthi Dal, also known as Horse Gram Dal, is carefully selected, cleaned, and processed to maintain its natural flavor, texture, and nutritional benefits. A traditional legume, Kulthi Dal is valued for its high protein, fiber, and medicinal properties.
Key Features :100% Natural & Pure – Free from chemicals, additives, and preservatives.
High in Protein & Fiber – Supports a balanced and healthy diet.
Rich in Nutrients – Packed with iron, calcium, antioxidants, and essential minerals.
Authentic Taste & Aroma – Traditional flavor that enhances recipes.
Versatile Use – Ideal for dals, soups, curries, and health-focused dishes.
Hygienically Processed – Carefully packed to retain freshness and quality.
Supports muscle strength and energy
Aids digestion and promotes gut health
Helps in managing blood sugar levels
Our Moong Dal, also known as Green Gram Dal, is carefully selected, cleaned, and processed to retain its natural flavor, texture, and nutritional goodness. It is a staple in Indian kitchens, ideal for dals, soups, khichdi, and other healthy recipes.
Key Features :100% Natural & Pure – Free from chemicals, additives, and preservatives.
Protein & Fiber Rich – Supports a healthy and balanced diet.
Nutrient-Dense – Contains vitamins, minerals, and antioxidants.
Fresh Aroma & Taste – Authentic flavor that enhances dishes.
Versatile Use – Perfect for dals, soups, snacks, and sprouting.
Hygienically Processed – Cleaned, sorted, and packed to preserve quality.
Supports digestion and gut health
Boosts energy and immunity
Helps in weight management
Promotes heart and bone health
Provides sustained nutrition and fullness