R.A.M. Papad

Roha, Raigad, Maharashtra

Ingredients:Nachani Kurdai, a delectable and nourishing snack, is crafted with a blend of carefully chosen ingredients:
Nachani Flour (Ragi Flour): The fundamental component, high-quality nachani flour, infuses the papad with a robust texture and nutritional richness.
Salt: Enhances the flavor profile, contributing to the overall savory experience of Nachani Kurdai.
Papadkhar: A specific ingredient used to elevate taste and enhance the quality of the snack.
Hing (Asafoetida): Adds a distinctive and delightful flavor, further enriching the Nachani Kurdai experience.

Production Process:Nachani Kurdai undergoes a meticulous production process to ensure a harmonious blend of taste and quality:
Nachani Flour Cooking: The nachani flour is cooked with precision, using fresh water and incorporating salt, papadkhar, and hing to perfect the seasoning.
Steaming: Thorough steaming of the seasoned nachani flour mixture achieves the desired texture and taste.
Dough Preparation: The steamed mixture undergoes careful processing and kneading with a dough-making machine, resulting in a consistent and well-mixed dough.
Production Area: The prepared dough is then skillfully shaped and transformed into the final product, Nachani Kurdai, within our dedicated production area.

Key Features:Nachani Kurdai distinguishes itself with remarkable features catering to the discerning preferences of our consumers:
Nutrient-Rich: Enriched with nachani flour, renowned for its nutritional benefits, Nachani Kurdai offers a wholesome and nourishing snacking alternative.
Superb Taste: The meticulous selection of ingredients and precision in production contribute to the consistently excellent taste and texture of Nachani Kurdai.
Crunchy Texture: A delightful and crunchy texture enhances the overall snacking experience, providing a satisfying bite.
Quality Assurance: Rigorous quality control measures are seamlessly integrated into our processes, ensuring that every piece of Nachani Kurdai meets the highest standards of excellence.

Ingredients:Nachani Papad, a delectable and nourishing snack, is crafted with a blend of carefully chosen ingredients:

Nachani Flour (Ragi Flour): The fundamental component, high-quality nachani flour, infuses the papad with a robust texture and nutritional richness.
Salt: Enhances the flavor profile, contributing to the overall savory experience of Nachani Papad.
Papadkhar: A specific ingredient used to elevate taste and enhance the quality of the snack.
Hing (Asafoetida): Adds a distinctive and delightful flavor, further enriching the Nachani Papad experience.

Production Process:Nachani Papad undergoes a meticulous production process to ensure a harmonious blend of taste and quality:
Nachani Flour Cooking: The nachani flour is cooked with precision, using fresh water and incorporating salt, papadkhar, and hing to perfect the seasoning.
Steaming: Thorough steaming of the seasoned nachani flour mixture achieves the desired texture and taste.
Dough Preparation: The steamed mixture undergoes careful processing and kneading with a dough-making machine, resulting in a consistent and well-mixed dough.
Production Area: The prepared dough is then skillfully shaped and transformed into the final product, Nachani Papad, within our dedicated production area.

Key Features:Nachani Papad distinguishes itself with remarkable features catering to the discerning preferences of our consumers:
Nutrient-Rich: Enriched with nachani flour, renowned for its nutritional benefits, Nachani Papad offers a wholesome and nourishing snacking alternative.
Superb Taste: The meticulous selection of ingredients and precision in production contribute to the consistently excellent taste and texture of Nachani Papad.
Crunchy Texture: A delightful and crunchy texture enhances the overall snacking experience, providing a satisfying bite.
Quality Assurance: Rigorous quality control measures are seamlessly integrated into our processes, ensuring that every piece of Nachani Papad meets the highest standards of excellence.

Ingredients:Sabudana Batata Sticks, a crunchy and flavorful snack, are meticulously crafted with a blend of high-quality ingredients:
Sabudana (Sago): The core ingredient, sabudana, contributes to the distinct texture and crispiness of the sticks.
Potato (Batata): Potatoes are finely sliced and added to enhance the overall taste and create a satisfying crunch.
Spices and Seasonings: A curated blend of spices and seasonings is infused to create a harmonious balance of flavors.

Production Process:Sabudana Batata Sticks undergo a specialized crafting process to ensure their exceptional taste and quality. The key steps in the production process include:
Sabudana Preparation: The sabudana is soaked and carefully processed to achieve the desired crispiness, forming the base for the sticks.
Potato Integration: Potatoes are finely sliced and incorporated, adding a delightful crunch to each stick.
Spices and Seasonings: A thoughtfully curated blend of spices and seasonings is added to infuse the sticks with a flavorful kick.
Shaping and Drying: The seasoned mixture is expertly shaped into stick form and carefully dried to preserve its authentic taste and crunchiness.

Key Features:Sabudana Batata Sticks offer a symphony of flavors and features that make them a standout choice:
Crunchy Texture: The combination of sabudana and finely sliced potatoes results in a satisfyingly crunchy texture.
Balanced Flavor: The carefully curated blend of spices and seasonings creates a harmonious balance of flavors, ensuring a delightful snacking experience.
Handcrafted Precision: Each stick is carefully shaped by hand, showcasing precision in the production process.