Oleoresin are a highly concentrated substance that exists in liquid form. The extraction process begins with raw spices that are cleaned and ground, then the spices oils are distilled using an organic solvent. Oleoresins are used mainly as a flavouring agent in the food processing industry. They are more economical to use, consistent quality cleaner than the equivalent ground spices

Oleoresin are a highly concentrated substance that exists in liquid form. The extraction process begins with raw spices that are cleaned and ground, then the spices oils are distilled using an organic solvent. Oleoresins are used mainly as a flavouring agent in the food processing industry. They are more economical to use, consistent quality and cleaner than the equivalent ground spices.

Oleoresin are a highly concentrated substance that exists in liquid form. The extraction process begins with raw spices that are cleaned and ground, then the spices oils are distilled using an organic solvent. Oleoresins are used mainly as a flavouring agent in the food processing industry. They are more economical to use, consistent quality cleaner than the equivalent ground spices