Fresh tealeaves are directly steamed or dried in dryer to stop oxidation process in Green Tea, so it is called un-oxidized or unfermented tea. The process retains many of the polyphenols, catechins and flavonoids that are associated with health benefits of drinking green tea. The liquor appearance is lemonish yellow with bitter sweet, nutty, floral and vegetal taste.
White Tea is made from leaves harvested while very young, and the buds are still covered in very fine, white hairs (silver tips). These hairs are what which gives white tea its name. Like green tea, the leaves are not fermented. White Tea has a pale, golden color and has light fresh scent. The taste of White Tea is mild and swee
Black tea is more oxidized or fermented than the green tea and oolong tea so it is stronger in flavor and darker in color than the less oxidized teas. It is first withered to induce protein breakdown and reduce water content (68-70%), then rolled releasing the leaf juices and enzymes that activate oxidation. The process takes 45-120 minutes
Delhi, India
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