Seeds #748959

We are a well-known Cumin Seeds Supplier and Exporter in India. The Cumin Seeds or Jeera is a type of Spice used in edibles for its pungent taste and high aroma. We import the Cumin Seeds from reliable vendors who make us assure its purity and high quality. Indian Jeera is highly demanded in countries like USA, UK, Europe and some Asian countries. We trade in Jeera from Unjha, Gujarat that is a leading producer state.

OriginCumin (botanically known as Jeeraum cyminum L) is a seed spice of an annual herb. It isa native of the Levant and Upper Egypt and known to Egyptian even in 5000 BC era.Jeera is a widely used flavor in India and Middle East countries. It enjoyed a major roleas a flavoring spice and of medicinal value throughout history. Jeera is used mainlywhere highly spiced foods are preferred. It features in Indian, Eastern, Middle Eastern, Mexican, Portuguese and Spanish cookery. Cumin seed is commonly known as jeera inIndia. The country is the largest producer and consumer of Jeera in the world. Jeera varietiesImproved varieties like S-404, MC-43. Gujarat Jeera-1 (GC-1), GC-2, GC-3, RS-1, UC-198, RZ-19, etc., evolved by Agricultural Universities of Gujarat and Rajasthan havinghigher yield potential are useful for cultivation. The maturity varies between 110 and 115days depending on the variety. Packaging and storageJeera is packed in gunny bags and each bag contains 55 kg weight of jeera seed. Beforepacking in the jute bags, it is cleaned by machines in order to remove the stalks, otherforeign material, stones, dust etc. Generally jeera is harvested manually, and that is whybefore packaging it is required to be cleaned properly and cut by machine.Crop seasonalityHarvesting starts from February and extends till March. March will be the peak arrivalseason.

Coriander Seeds are greenish-brown in color and have a strong aroma. It is extensively used in curry powders and adds a nice flavor to it. Coriander seeds are an essential part of the curry powder & various spice blends in India. Coriander has many medicinal values & it promotes natural healing. It also used in several kinds of foods, beverages, liquors & perfumes. Producing states are Rajasthan. The seeds are used in curries, curry powder, pickles, sausages, soups, stews and ratatouille. Among one of the first spices used by mankind, Coriander seeds, is the seed of Coriandrum sativum, which belongs to the parsley family. The coriander seeds are almost round in shape and brown to yellowish red in color. It is a fragrant spice, with a mild, distinctive taste. It is widely used as a condiment in foods, beverages, marinades, desserts and sweet pastries and American cigarettes. It is also valued for its medicinal properties. A native of the Mediterranean, coriander is the dried ripe fruit of an annual herb with several branches and serrated leaves. Color: Yellowish BrownVolatile Oil: 0.25%Total Essential Extract: 11 -25%SO2 Residues: A maximum value of 10 ppm is allowed pecificationsWhole Insects Excreta Mammalian Excreat Other Mold Insect defiled/Infested Extragenous foriegn matter Ash Max. Moisture Max.By Count By Mg./Lb By Mg./Lb % by Weight % by Weight % W/W Max. % by Weight % V/W(ASTA) 4.0 (ASTA) 3.0 (ASTA) 10.0 (ASTA) 1.0% (ASTA) 1.0% (ASTA) 0.50% (ESA) 7.0% (ESA)12.0% Packaging :We can offer the following packaging options:Type of Bags QuantityNew Multi Wall Paper Big 50 lb /22.68 kg ContainerType of Containers Quantity20 Feet 9-10 Metric Tonne