GST : 24HOMPD1583Q1ZB
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Our Product / Services
We offer a complete product range of Wheat Seeds
Endosperm
This is about 83 percent oF Lhe kernel weight and Lhe source or white Flour. The endosperm contains topmost share oF protein, carbohydrates and iron, as well as the Four major B-vitamins, similar as riborlavin, niacin and thiamin and Folic acid. It’s also a source or answerable Fiber.
Bran
Bran is about141/2 percent oF the kernel weight. Bran is included in whole wheat flour and can also be bought independently. The bran contains salutary riber, a small quantum oF protein, significant amounts oF vitamin E, B-vitamins, minerals, antioxidants and photochemical.
Origin
The origin makes up about21/2 percent oF the kernel weight. The origin is the embryo or sprouting section oF the seed, oFten separated rrom Flour in the milling because the Fat content (10 percent) limits rlour’s shelF- liFe. The origin contains minimum amounts oF high protein and a 9reater share or B-complex vitamins and trace minerais.
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Mr. Aniketbhai Maheshbhai Dhola (RD INTERNATIONAL)
1st Floor Shop AF- 34 Shivan Avenue BLDG-B Singanpore, Link Road, Surat, Gujarat - 395004
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