RedLuck International Pvt Ltd

Naranpura, Ahmedabad, Gujarat

Savory Potato Nuggets: Our savory potato nuggets are bite-sized delights that pack a punch of flavor. Made from mashed potatoes blended with aromatic spices and herbs, these nuggets are coated in a crispy breadcrumb crust for an irresistible crunch. Perfectly golden and deliciously savory, they are sure to please even the pickiest eaters. 

Ideal for: Appetizers, party snacks, kid-friendly meals. 

Indulge in the perfect blend of crispy golden perfection and rich garlic flavor with our Frozen Garlic Potato Nuggets. Made from premium-quality potatoes, these bite-sized delights are seasoned with aromatic garlic and a special blend of spices for an irresistible taste. With a crunchy exterior and soft, fluffy interior, they are perfect as a snack, appetizer or side dish.

Crinkle cut French fries are a playful twist on the classic favorite, featuring wavy edges that add visual interest and texture. These fries are cut with a specialized crinkle cutter, resulting in grooves and ridges that provide an extra crunch and surface area for seasoning to adhere to.With their unique appearance and satisfying crunch, they offer a fun and flavorful alternative to traditional fries. 

Cooking Instructions: 

1. Heat edible oil to about 175°C.
2. Add the French fries straight from the freezer to the heated oil.
3. Fry till desired colour and crispiness is attained (usually 2.5 - 3 minutes).
4. Remove floating leftovers with a strainer before frying the next batch.
5. Packaging Details: 2.5kg (5 x 2.5kg)

Shoestring French fries are characterized by their slender, thin-cut appearance. Delicately sliced and lightly fried to perfection, these fries offer a crispy texture and a delicate mouthfeel. Despite their diminutive size, they pack a punch of flavor and are often favored for their addictive crunch. 

Cooking Instructions : 

1. Heat edible oil to about 175°C.
2. Add the French fries straight from the freezer to the heated oil.
3. Fry till desired colour and crispiness is attained (usually 2.5 - 3 minutes).
4. Remove floating leftovers with a strainer before frying the next batch.
5. Packaging Details: 2.5kg (5 x 2.5kg)