Raw foods should be placed on a lower shelf in the fridge.
As well as being wrapped in plastic, raw meats should be placed on a tray or plate, or placed in a sealed container, to avoid meat juices dripping onto other food.
Uncooked chicken meat should be stored in a refrigerator at a maximum temperature of 4C.
Do not freeze raw meat which is not completely fresh. Freezer temperature should be below -20C.