This classic north indian dish is made from a delicious blend of black lentils, bengal gram, and kidney beans that have been simmered in butter and cooked to perfection in a smooth, creamy gravy. The select exotic indian spices lend a heavenly aroma to this delicious dish. Yummy tip: serve with garlic naan, laccha paratha, roti, or jeera rice. Features: 100 % cookedno preservativeslong shelf lifeno refrigeration required100% natural, taste as good as freshjust heat & eat.
Delhi, India
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