Relish agro tech

Kolhapur, Maharashtra

InIndia we find different cultures, languages, and a variety of food on every milestep. There are alot of spices and ingredients which are used to make daily food. A meal in India is incomplete without a bite of spicy, sour, tangy, sweet, delicious and mouthwatering pickles.

The pickle is known by different names such as Achar in Hindi, Loncha in Marathi, Uppinakaayi in Kannada, Urukai in Tamil, Pachadi in Telugu, Uppillittuthu in Malayalam, Athanu in Gujarati in India.

As per Pickle History Timeline by New York Food Museum, the cucumbers that are mainly associated with India were first pickled in BCE 2030 at Tigris Valley. The tradition of making pickles is followed by one generation to another generation in India.

Everyone has beautiful memories of childhood when we used to see or help our mother and grandmother while they were preparing pickles. From choosing good quality raw materials to making ingredients, from mixing the pickles with ingredients to waiting patiently for the pickle to get ready, we all have nostalgic memories with pickles.

Without disturbing the authenticity, proper procedure, and culture of making pickles in India, Rudra Food is serving flavorful and best pickles in the market.