RGSL Agro

Chander Nagar, Ghaziabad, Uttar Pradesh

Basmati Rice in Hindi language means "Queen of fragrance". Basmati rice is known worldwide for its unique nutty flavor, fragrance, length (up to 9.1 mm of uncooked rice) & nutrition content. On cooking rice swells length wise up to two times compared to its uncooked length size. It is one of the most costly grades of rice found Worldwide, mainly used in curries because this rice grade is a drier rice and the grain stay separate after cooking. It best suits for Biryani, Pilaf, Indian and all other rice dishes preparation worldwide.
Main basmati rice grades exported from India: 1121 Basmati Rice (Raw, Steam, Parboiled), Pusa Basmati Rice (Raw, Steam, Parboiled), Traditional Basmati Rice (Raw, Steam, Parboiled), Sughandha Basmati Rice (Raw, Steam, Parboiled), Sharbati Basmati Rice (Raw, Steam, Parboiled).
Major Exporting destination for Indian Basmati Rice: Saudi Arabia, Iran, Kuwait, U.K, U.A.E, European Union countries, Australia, Denmark, and Finland.

Any rice other than Basmati Rice is named as Non Basmati Rice. In the world it has been reported that there are 10000 varieties of rice & out of which the maximum number are in India. In India Non Basmati Rice is found in different shapes and sizes. Some are long and slender; some thick and short, some round. They differ from Basmati Rice as they do not have aroma nor post cooking elongation.
Main Non Basmati Rice grades exported from India are Long Grain Rice (Raw, Parboiled), Broken Long Grain Rice (Raw, Parboiled), Short Grain Rice (Raw, Parboiled), 100% Broken Rice (Raw).
Major Export Destination: Nigeria, Senegal, Indonesia, U.A.E, Ivory Cost & Bangladesh.
Note: For best cooking results all grades of Non Basmati Rice should be always washed properly before cooking.