Curd that pack In all the flavors and nutrition of milk. Curd is esteemed for its pleasant and refreshing taste. It is highly adaptable health promoting and valuable curative food. Keeping them as nature intended , delicious and fresh is vital for your business. Hence curd incubation and chilling is a critical process at your end, for reasons, it is influenced by the heat treatment of milk, milk pH on the initial volume drained, species, incubation Temperature and the swift pull down to 4 C. Hence you need novel solution for the incubation and chilling from the house of refrigeration" Rinac" the complete solution provider.
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Rinac (Rinac engineering evoluction)
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