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Food Stabilizer

We are leaders in the market for providing best range of Industrial Grade Guar Gum Powder and Guar Gum Powder

Industrial Grade Guar Gum Powder

The most important property of the Guar is its ability to hydrate rapidly in cold water to attain a very high viscosity at relatively low concentrations. Its specific colloidal nature gives the solution an excellent thickening power which is 6 to 10 times thicker than that obtained from starch.
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