Our Products
Food Grains & Cereals
2 Products availablePure And Natural Herbs
2 Products availableCoir & Agro Products
2 Products availableHerbal Extract
2 Products availableConfectionery & Bakery Products
1 Products availableWe offer a complete product range of Barley Malt Powder, roasted chicory roots, Chicory Roots Roasted, Chicory Root and Chicory Roasted Cubes
Additional Information:
Payment Terms : T/T
Packaging Details : 15 Kg Corrugated Boxes
Delivery Time : 10 Days
The dried chicory roots are roasted in a drum roaster and later cooled on a cooling tray to bring it tothe room temprature further graded and passed through a screen before packing.
Additional Information:
Payment Terms : T/T
Delivery Time : 5 days
Additional Information:
Payment Terms : T/T
Delivery Time : 20 Days
Additional Information:
Payment Terms : T/T
Delivery Time : 20 Days
Additional Information:
Payment Terms : T/T
Delivery Time : 20 Days
The Roots of Cichorium Intybus L. Is Hand Cut Into Pieces by the Fameers and Sun Dried.
On Receipt in Our Factory, It is Further Cleaned & Graded.
It is Used in the Preparation of Natural Medicines
The Main Attraction of Chicory Root, Aside From Its Flavour, is That It is an Incredible Source of Dietary Fiber. In Fact, Nearly 65% of Raw Chicory Root, by Weight, is Dietary Fiber.
Additional Information:
Packaging Details : 35 kg HDPE Bags
Delivery Time : 1 Week
Additional Information:
Delivery Time : 1 Week
Both hand diced & machine diced chicory can be used for milling and blending primarily with roasted coffee as well as with various other natural beverage recipes.
Additional Information:
Packaging Details : 35 Kg HDPE Bags
Delivery Time : 1 week
we are the main supplier of this product.
.We are the main supplier of this product.
Helps in keeping the intestine healthy
Helps to manage diabetes
Controls cholesterol levels boosts immune system
Can be blended with coffee, chicory or malt or any other herbal instant powders like ginseng to make a healthy beverage!
Did you know?Barley is actually one of the oldest consumed grains in the world. It was a staple grain for peasants during medieval times for centuries and today is still included in the diet of many european, african and middle eastern nations that have been consuming barley for thousand of years.