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RKR Exports
Chennai, Tamil Nadu, India
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Madurai Jasmine Flower

Its scent combines uniquely with the fragrance of hair oil and other hair products. Known botanically as Jasminium, the traditional jasmine flower is cultivated primarily in Madurai and in other districts of Tamil Nadu, such as Virudhunagar, Theni, Dindugal, and Sivaganga.
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Green Cardamom

  • Min. Order (MOQ) 500 Kilogram
  • Brand Name RKR
  • Size 6, 7, 8 mm or higher
  • Colour Deep green, fast green
  • Immature Cardamom: 5% by count
  • Thrips Nil or 3 by count

we are offering green cardamom. specifications green cardamom 1)best quality 2)reasonable price 3)on time delivery product description cardamom is one of the most significant, valuable spices in the world. it consists of the small, highly aromatic pods or seed capsules of a perennial plant of the ginger family (zingiberaceae) native to india. the fruit capsules, which are collected just before maturity, are three-sided, 8 - 25 mm long and 2 - 4 mm wide and have three compartments containing a total of 15 - 20 seeds (2 - 4 mm in diameter). the term spice is used to refer to plant parts which serve to improve the odor and flavor of foods. they contain essential oils and other ingredients which have a strong seasoning action. spices are processed, cleaned, graded and carefully packaged for overseas dispatch in the countries where they are cultivated. they are dried to preserve them for transport and storage. in consumer countries, they are delivered to spice mills, where they are cleaned and graded again, ready for sale in unground or ground form. cardamom we have all size cardamom and good price & good quality 6mm 7mm 8mm minimum order - 2mt cardamom specifications : foreign mattress : 2% basis immature cardamom : 5% by count trips : 3 by count, orgin : india inspection : as per requirements

 

Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the “Queen of Spices” because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant.

Indian cardamom is offered to the international markets in different grades: 'Alleppey Green Extra Bold' (AGEB), 'Alleppey Green Bold' (AGB) and 'Alleppey Green Superior' (AGS) are names that register instant appeal worldwide. Cardamom oil is a precious ingredient in food preparations, perfumery, health foods medicines and beverages. India, a traditional exporter of cardamom to the Middle East countries where it goes mostly into the preparation of 'Gahwa' - a strong cardamom - coffee concoction without which no day is complete or no hospitality hearty for an Arab. Indian cardamom enjoys a premium preference in the Middle East, Japanese and Russians who relish it for its distinct enriching properties.

Product Specifications

Commodity: Indian Green Cardamom 

Variety: 6mm, 7mm, 8mm or AGEB/AGB/AGS/Split Pods

Origin: Kerala, India

Quality Specifications

Colour: Deep green, fast green

Size: 6, 7, 8 mm or higher

Foreign Matters: 2% basis

Immature Cardamom: 5% by count

Thrips: Nil or 3 by count

Packing & Shipment Specifications

Inspection: SGS or any other agency as per your requirement for Weight and Quality.

Packing: Standard in 25 or 50 Kg Jute Bags with HDPE or PP Inner Lining or as per customer requirements

Mode of Payment: T/T, LC

Delivery: Delivered to the loading port of choice within 10 days from the date of receipt of Confirmed Purchase Order & Receipt of Advance.

Spice Uses & Other Information of Note

The major use is for the preparation of ‘gahwa’ – a strong cardamom coffee concoction which is a symbol for hospitality among Arabs. Apart from this cardamom is widely used as a flavouring material in whole and ground form. In Asia, it can add a lingering sparkle to every kind of dishes both traditional and modern. In Scandinavian countries it is used in baked goods and confectionaries. In Europe and North America it is an ingredient in curry powder and in some sausages products. Cardamom oil and oleoresin has applications in flavouring processed foods, cordials, and liquors and in perfumery and in Ayurvedic medicines.

Additional Information:

Payment Terms : L/C, D/A, D/P, T/T

Packaging Details : Scientifically cleaned, graded and packed as per requirements:

Packaging can be Carton boxes or Jute Bags (25, 40, 50 Kg bags with inner PP lining)

Delivery Time : 15 days

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Rbd Palm Olein

A large percentage of the everyday food products contain palm oil. Low cost and the characteristic oxidative stability of palm oil are the reasons for its widespread use across the food industry. Palm oil is also used in the Bio-fuel industry to create Palm Bio-diesel. Palm oil is the largest traded vegetable oil in the world. Palm oil and palm kernel oil contribute to 30% of the total vegetable oil output in the world.
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Palm Olein

IPalm oil is obtained from the fruit of oil palms that belong to the species Elaeis guineensis and Elaeis oleifera. Owing to its versatility, it is used as a raw material in the food and non-food industries.

A large percentage of the everyday food products contain palm oil. Low cost and the characteristic oxidative stability of palm oil are the reasons for its widespread use across the food industry. Palm oil is also used in the Bio-fuel industry to create Palm Bio-diesel. Palm oil is the largest traded vegetable oil in the world. Palm oil and palm kernel oil contribute to 30% of the total vegetable oil output in the world.
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Bhut Jolokia Flakes

  • Product Type Single Herbs & Spices
  • Color Bright Red
  • Moisture <10%
Bhut jolokia flakes The heat level has ranged from 661, 451 SHU for green fruit up to 1, 032, 310 SHU for ripe fruit. B
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Cloves

  • Size 9mm-12mm
  • Moisture 10% max
  • Total Ash: 7% max
  • Acid insoluble ash: 1% max
  • Stem colour: Brown

The clove of commerce is the air-dried unopened flower bud obtained from evergreen medium sized tree. The tree grows to a height of 10-12 mtrs and start flowering in about 7 years. It continues to produce flower buds for 80 or more years. It is a valuable spice of the orient. Clove clusters are plucked by hand when the buds are fully developed with a pronounced pink flush and then dried over several days in the sun. Unopened flower buds, leaves and stalks yield essential oil.


The plant is indigenous to North Molucca Islands of Indonesia. It is also grown in Zanzibar, Madagascar, Malaysia, Sri Lanka and India. The tree prefers well drained rich soil with sufficient soil moisture throughout the year. High atmospheric temperature (25 to 35 degree C) with heavy sun light, good and well-distributed rainfall (above 150 cm) and high humidity (above 70%) are preferred.


Product Specifications

Commodity:Clove


Origin:Maharashtra, India


Quality Specifications
Whole Cloves

Size:9mm-12mm


Moisture:10% max


Total Ash:7% max


Acid insoluble ash:1% max


Stem colour:Brown


Ground Cloves

Particle Size:30 ASTM


Moisture:9% max


Total Ash:6% max


Acid insoluble ash:0.5% max


Foreign matter:0.5% max


Packing & Shipment Specifications

Inspection:SGS or any other agency as per your requirement for Weight and Quality.


Packing:Standard in 25 or 50 Kg Jute Bags with HDPE/PP lining or as per customer requirements


Mode of Payment:TT, LC


Delivery:Delivered to loading port of choice within 15 days from the date of receipt of Confirmed Purchase Order & Receipt of Advance.


Applicable Shipment Terms:FOB/CFR/CIF Inco Terms 2010 as needed by the Customer to their port of choice


Spice Uses & Other Information of Note

The use of clove in whole or ground form is mainly for culinary purposes and as a flavouring agent in food industry. Its flavour blends well with both sweet and savory dishes. It is highly valued in medicine as carminative, aromatic and stimulant. In Indonesia, the lion share of production is consumed in production of kretek cigarettes.


The antiseptic and antibiotic properties of clove oil are used in medicine especially in dentistry, oral and pharyngeal treatments. It has wider applications in preparations of toothpaste and mouthwashes, soaps and perfumes. It is also reported to help diabetics in sugar assimilations.

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Basmati Rice

  • Colour White
  • White 13% max
  • Damaged Kernels: 2% max
  • Crop Year : Current Year
  • Broken Ratio: 5% Max

Rice is an excellent source of energy, especially energy-giving carbohydrates, which are used in the body for brain performance, physical activity, bodily functions and everyday growth and repair. After carbohydrate, protein is the second most abundant constituent of rice. When compared to that of other grains, rice protein is considered one of the highest quality proteins. Rice is low in fat and cholesterol free. An ideal commodity which is also the staple diet of over 70% of worlds population is widely consumed for its rich carbohydrates and essential vitamins.


Product Specifications

Commodity:Basmati Rice


Varieties:We provide 1121, Pusa, Indian Super, Punjab Basmati, Haryana Basmati, Kasturi and Mahi Sugandha


Origin:Haryana or Punjab, India


Quality Specifications

Colour:White


Moisture:13% max


Damaged Kernels:2% max


Crop Year :Current Year


Free from:Infestation, fungus, dyes and colouring chemicals


Red and Red Streaked:3% Max


Broken Ratio:5% Max


Sorted:100%


Yellow Kernels:2% Max.


Damaged Kernels:2% Max.


Chalky Grain:2% Max


Milling Degree:Well milled and single or double polished as per needs


Packing & Shipment Specifications

Inspection:SGS (or) any other agency as per your requirement for Weight and Quality.


Packing:Standard in 20 Kg, 25 Kg or 50 Kg new PP Bags


Quantity:20 feet Container with load ability of 24 Tons


Port of Loading:Chennai, India


Port of Discharge:To Any Port as per requirements


Shipment Terms:FOB/CFR/CIF Inco Terms 2010 as needed by the Customer to their port of choice


Mode of Payment:TT, LC


Delivery to Port of Discharge:10-15 days from the date of receipt of Confirmed Payment Instrument (L/C documents or Advance payment)

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Palm Oil

  • Colour 3 or 6 Red max


IPalm oil is obtained from the fruit of oil palms that belong to the species Elaeis guineensis and Elaeis oleifera. Owing to its versatility, it is used as a raw material in the food and non-food industries.


A large percentage of the everyday food products contain palm oil. Low cost and the characteristic oxidative stability of palm oil are the reasons for its widespread use across the food industry. Palm oil is also used in the Bio-fuel industry to create Palm Bio-diesel. Palm oil is the largest traded vegetable oil in the world. Palm oil and palm kernel oil contribute to 30% of the total vegetable oil output in the world.


As Palm oil suppliers we source palm oil from eminent producers in Indonesia, Malaysia, Nigeria, Kenya, Ghana and Colombia. Palm Oil is commercially used in different forms as listed below:



  • Neutralized Palm Oil (NPO)

  • Palm Acid Oil

  • Neutralized and Bleached Palm Oil (NB Palm Oil)

  • Neutralized, Bleached and Deodorized Palm Oil (NBD)

  • Refined, Bleached and Deodorized Palm Oil (RBD)

  • Crude Palm Oil (CPO) and Palm Stearin

  • Refined, Bleached and Deodorized Palm Olein (RBD)


We trade in Crude Palm Oil, RBD Palm Oil & RBD Palm Olein, and Palm Stearin.



Product Specifications
Crude Palm Olein

  • F.F.A. (as Palmitic Acid): 5% max

  • Moisture and Impurities (M&I): 0.25% max

  • Iodine Value (I.V. as per Wijs method): 56 min

  • Melting Point (Slip Point/Softening Point/Rising Point) in degree Celsius: 24 max


Neutralised, Bleached & Deodorized (NBD)/Refined, Bleached & Deodorized(RBD) Palm Olein

  • F.F.A. (as Palmitic Acid): 0.1% max

  • Moisture and Impurities (M&I): 0.1% max

  • Iodine Value (I.V. as per Wijs method): 56 min

  • Melting Point (Slip Point/Softening Point/Rising Point) in degree Celsius: 24 max

  • Colour: 3 or 6 Red max


Double Fractionated Palm Olein

  • F.F.A. (as Palmitic Acid): 0.1% max

  • Moisture and Impurities (M&I): 0.1% max

  • Iodine Value (I.V. as per Wijs method): 60 min

  • Melting Point (Slip Point/Softening Point/Rising Point) in degree Celsius: 19 max

  • Colour: 3 Red max


Crude Palm Stearin

  • F.F.A. (as Palmitic Acid): 5% max

  • Moisture and Impurities (M&I): 0.25% max

  • Iodine Value (I.V. as per Wijs method): 48 max

  • Melting Point (Slip Point/Softening Point/Rising Point) in degree Celsius: 44 min


Neutralised, Bleached & Deodorized (NBD)/Refined, Bleached & Deodorized(RBD) Palm Stearin

  • F.F.A. (as Palmitic Acid): 0.2% max

  • Moisture and Impurities (M&I): 0.15% max

  • Iodine Value (I.V. as per Wijs method): 48 max

  • Melting Point (Slip Point/Softening Point/Rising Point) in degree Celsius: 44 min


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Raisins

  • Inspection SGS (or) any other agency as per your requirement for Weight and Quality.
  • Packing Standard in 10 Kg or 12.5 Kg PP Bags in Carton Box
  • Quantity 20 feet Container with load ability of 18 Tons
  • Port of Loading: Chennai or Cochin, India
  • Port of Discharge : As per customer requirements

ARaisinis a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking and brewing. The word "raisin" is reserved for the dark-coloured dried large grape, with "sultana" being a golden-coloured dried grape, and "currant" being a dried small Black Corinth grape. Raisin varieties depend on the type of grape used, and are made in a variety of sizes and colors including green, black, blue, purple and yellow. Seedless varieties include the sultana (also known as Thompson Seedless in the USA) and Flame grapes. Raisins are traditionally sun-dried, but may also be water-dipped and artificially dehydrated. "Golden raisins" (called "sultanas" outside the US) are made from the sultana grape, treated with sulfur dioxide to maintain their golden color, and dried either on the vine or on special drying racks.


Black Corinth or Zante currant are miniature raisins that are much darker in color and have a tart, tangy flavor. They are often called currants.


Raisins can contain up to 72% sugars by weight, most of which is fructose and glucose. They also contain about 3% protein and 3.7%-6.8% dietary fiber. Raisins, like prunes and apricots, are also high in certain antioxidants, but have a lower vitamin C content than fresh grapes. Raisins are low in sodium and contain no cholesterol


Product Specifications

Commodity:Raisins


Variety:Raisins of types : Golden yellow, Sultana-Brown, Sultana-Black, Green


Grade:AAA, AA, A


Origin:Tamil Nadu or Gujarat, India


Quality Specifications

  • Maximum occurrence of gravel or sand: 1 piece per 10kg

  • Maximum moisture content: 16%

  • Maximum nitrate sulfur (for golden): 2/1000

  • Maximum unclean raisins: 5%

  • Maximum verminous raisins: 3%

  • Maximum other kinds and forms: 1%

  • Maximum raisins with stems: 10%

  • Maximum length of bunches: 5cm/1kg

  • Maximum crushed or damaged raisins: 5%


Packing & Shipment Specifications

Inspection:SGS (or) any other agency as per your requirement for Weight and Quality.


Packing:Standard in 10 Kg or 12.5 Kg PP Bags in Carton Box


Quantity:20 feet Container with load ability of 18 Tons


Port of Loading:Chennai or Cochin, India


Port of Discharge:As per customer requirements


Delivery:Delivered to the loading port of choice within 15 days from the date of receipt of Confirmed Purchase Order & Receipt of Advance.


Applicable Shipment Terms:FOB/CFR/CIF Inco Terms 2010 as needed by the Customer to their port of choice

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Cashew Nuts

  • Commodity Cashew Nut
  • Origin Kerala or Tamil Nadu, India
  • Packing Standard in 10 Kg (Net) Tins vacuumed & gasified with Carbon di oxide and finally packed in Carton b
  • Quantity 20 feet Container with load ability of 15 Tons (or) 750 Cartons
  • Port of Loading: Chennai or Cochin, India

Cashew is a highly nutritious and concentrated form of food, providing a substantial amount of energy. The cashew nut kernel has a pleasant taste and flavor and can be eaten raw, fried and sometimes salted or sweetened with sugar. It also contributes as an important source of invisible fat in the diet, being widely used in a variety of ways.


The kernel is considered to be of high nutritive quality and growing conditions or the variety of cashew may have an influence on kernel composition. The overall composition of the kernel is protein 21%, fat 46% and carbohydrates 25%. The graded varieties can be White Wholes or Scorched White Wholes or Butts, Splits, Pieces and other physical variants. The graded variety W-320 is widely popular and consumed the most across the world for its affordable prices and high nutritional facts.


Product Specifications

Commodity:Cashew Nut


Origin:Kerala or Tamil Nadu, India


Quality Specifications

(As prescribed by The Cashew Export Promotion Council of India Ltd.)


NLSG- Next Lower Sized Grade, NLG- Next Lower Grade


Packing & Shipment Specifications

Inspection:SGS (or) any other agency as per your requirement for Weight and Quality.


Packing:Standard in 10 Kg (Net) Tins vacuumed & gasified with Carbon di oxide and finally packed in Carton boxes with Net weight of 20 Kg (2 Tins in one carton)


Quantity:20 feet Container with load ability of 15 Tons (or) 750 Cartons


Port of Loading:Chennai or Cochin, India


Port of Discharge:As per customer requirements


Delivery:Delivered to the loading port of choice within 15 days from the date of receipt of Confirmed Purchase Order & Receipt of Advance.


Applicable Shipment Terms:FOB/CFR/CIF Inco Terms 2010 as needed by the Customer to their port of choice

Cashew Kernels - White Wholes
Grade Designation Trade Name Colour
Characteristics
Count/454 gms
size description
Max. 
Moisture%)
Broken 
Max%
NLSG NLG max%
W-180 White Wholes White/pale ivory/light ash. Characteristic shape 170-180 5 5 5(NLSG & SW together)
W-210 Do Do 200-210 5 5 Do
W-240 Do Do 220-240 5 5 Do
W-320 Do Do 300-320 5 5 Do
W-450 Do Do 400-450 5 5 Do
W-500 Do Do 450-500 5 5 5(SW)
Remarks: Kernels are completely free from infestation, insect damage, mould rancidity, adhering testa and objectionable extraneous matter. Scraped and partially shrivelled kernels also permitted provided such scraping/shrivelling does not affect the characteristic shape of the kernel.




Cashew Kernels - Scorched Wholes
Grade Designation Trade Name Colour
Characteristics
Count/454 gms
size description
Max. 
Moisture%)
Broken 
Max%
NLSG NLG max%
SW White Wholes Kernels may be scorched/slightly darkened due to over-heating while roasting or drying in drier/borma N.A 5 5 7.5 (SSW)
W-180 Do Do 170-180 5 5 7.5 (NLSG & SSW together)
W-210 Do Do 200-210 5 5 Do
W-240 Do Do 220-240 5 5 Do
W-320 Do Do 300-3200 5 5 Do
W-450 Do Do 400-450 5 5 Do
W-500 Do Do 450-500 5 5 7.5(SSW)
Remarks: Kernels are completely free from infestation, insect damage, mould rancidity, adhering testa and objectionable extraneous matter. Scraped and partially shrivelled kernels also permitted provided such scraping/shrivelling does not affect the characteristic shape of the kernel.




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Garland Flowers


Agarlandis a decorativewreathor cord, used at festive occasions and were originally made of flowers or leaves. Be it any occasion, we provide flowers for garlanding that can include any of the following:



  • Jasmine flowers

  • Amaranth flowers

  • Carnation flowers

  • Red Roses

  • Lilies

  • Lotus

  • Special Orchids

  • And other flower available in the local market

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Fresh Cut Jasmine Flowers

  • Colour Jasmine
  • Shape Round or Oblong
  • Sorted 100% as per choice
  • Moisture Dry Packed except inherent

Jasmine or known locally as Madurai Malli, the jasmine flower, is well known for its alluring fragrance. The flower takes its name from its place of origin in Madurai, Tamil Nadu, India. Tamil women proudly adorn their hair with the beautiful Madurai Malli. Its scent combines uniquely with the fragrance of hair oil and other hair products. Known botanically as Jasminium, the traditional jasmine flower is cultivated primarily in Madurai and in other districts of Tamil Nadu, such as Virudhunagar, Theni, Dindugal, and Sivaganga.


The characteristics of the Madurai Malli are a deep fragrance, thick petals, long petioles, and buds that open at night. The buds withhold their scent during the day and when the sunlight fades away, they release their perfume to float on the air - hence their romantic appeal.


The flowers can provided in loose (untwined) or as garlanded (twined) form as needed by the customer


Product Specifications

Commodity:Jasmine Flowers


Variety:Madurai Malli


Origin:Tamil Nadu, India


Quality Specifications

Colour:Jasmine


Shape:Round or Oblong


Sorted:100% as per choice


Moisture:Dry Packed except inherent


Packing & Shipment Specifications

Inspection/Certification:Plant Quarantine (PQ) Certification from Govt. Accredited Body


Packing:500 Grams packets x 20 in a Thermocol box as required for exports


Shelf Life:2-3 days with 70-90% Freshness of flowers, 10-50% Flower Opening Index, 77-88% Color Retention Index


Port of Loading:Chennai or Trichy Airport, India


Port of Discharge:Any airport as required by Customer


Inco Terms:FOB/CFR/CIF Inco Terms 2010


Mode of Payment:TT, LCP


Delivery to port of discharge:3-5 days from the date of receipt of Confirmed Payment Instrument (L/C documents or Advance payment)

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Contact Us

  • Rajesh Chandrasekaran (RKR Exports)
  • F2, Kavithalaya, No:21, 2nd Main Road, Rajalakshmi Nagar, Velachery, Chennai, Tamil Nadu - 600042
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