Gurugram, Haryana, India
Our Products
Theseeds offer a host of health benefits too. These are rich in Vitamin C, Vitamin K and selectproteins. They also contain small amounts of calcium, phosphorous, potassium, thiamin, niacin and carotene.
Poshtik sources the best quality dhania seeds, which brings out the warm, almost nutty flavour, making it the perfectingredient for dishes.
Try the freshly ground Poshtik Dhania powder today.
Do spices go bad?
It varies. Spices, like all foods, have a distinct shelf life and will go bad. The length of that shelf life depends on how the spices are cared for. Heat, humidity, air, and sunlight all have detrimental effects: they break down the chemical compounds (also known as essential oils) that give spices their flavors and aromas. Ground spices compared to whole have shorter shelf life.
Stored correctly, some spices will maintain peak freshness up to a year, but others lose flavor more quickly.
What is the best way to store spices?
Spices should be kept in airtight containers in dark, cool places. Glass jars with tight fitting lids are perfect if you plan to store your spices in a cupboard. If kept in the open, use tins to ensure that sunlight cannot reach the spices
The Poshtik Edge
What is the difference between packaged spices and Poshtik spices?
When you buy from Poshtik, you are getting great flavor because we grind our spices every few days. Spices begin to release their flavors as soon as you grind them, so freshly ground spices have more flavor. Further, Poshtiks slow stone grinding (similar to using mortar and pestle) ensures essential oils are not lost in processing and we can control the level of coarseness.
Just be sure to store them in airtight containers to keep those flavors fresh.
From where are your spices sourced?
We source spices from all over India and some from Sri Lanka. While most are bought from domestic brokers, some like peppercorns (Kali Mirch) are sourced directly from the producers.
OurDhania Powder is the finest that is there to offer!
Besides, it contributes to the maintenance of eyesight and takes care of bones, teeth, skin, internal membranes and reproductive systems.It acts as an excellent antioxidant due to the presence of vitamin C in abundance. Vitamin C is essential for strengthening the immune system, healing injuries, and fighting against damage caused by free radicals which can otherwise increase the chances of developing harmful health conditions, like cancer and heart disease.
Lal Mirch is essential in Indian cooking.
Do spices go bad?
It varies. Spices, like all foods, have a distinct shelf life and will go bad. The length of that shelf life depends on how the spices are cared for. Heat, humidity, air, and sunlight all have detrimental effects: they break down the chemical compounds (also known as essential oils) that give spices their flavors and aromas. Ground spices compared to whole have shorter shelf life.
Stored correctly, some spices will maintain peak freshness up to a year, but others lose flavor more quickly.
What is the best way to store spices?
Spices should be kept in airtight containers in dark, cool places. Glass jars with tight fitting lids are perfect if you plan to store your spices in a cupboard. If kept in the open, use tins to ensure that sunlight cannot reach the spices
The Poshtik Edge
What is the difference between packaged spices and Poshtik spices?
When you buy from Poshtik, you are getting great flavor because we grind our spices every few days. Spices begin to release their flavors as soon as you grind them, so freshly ground spices have more flavor. Further, Poshtiks slow stone grinding (similar to using mortar and pestle) ensures essential oils are not lost in processing and we can control the level of coarseness.
Just be sure to store them in airtight containers to keep those flavors fresh.
From where are your spices sourced?
We source spices from all over India and some from Sri Lanka. While most are bought from domestic brokers, some like peppercorns (Kali Mirch) are sourced directly from the producers.
OurLal Mirch is the finest that is there to offer!
Perhaps one of the most common spices in the world, black pepper is wonderful addition to diet. Eating Kali Mirch offers a host ofhealth benefits -reduced inflammation and excess gas, optimise gastrointestinal action, regulates enzymatic reactions, control heart rate and blood pressure, and helps in prevention of cancer due to its antioxidant capabilities. Kali Mirch also contains natural minerals that enhances the absorption of turmeric by nearly 2000%.
Now order wholeblack pepper kernels orfreshly ground finest quality Kali mirch powder at poshtik.in
Every household on the subcontinent probably has ajwain and its seeds, as it they are used in medicine as well as cooking. The seeds are carminative and classed as a spice. They are an excellent source for various essential oils including thymol (also obtained from Thyme) and limonene. The seeds are highly beneficial for the digestive system. It has anti-bacterial, germicide, antifungal and anesthetic properties. As a medicine it is used for a multitude of purposes such as diarrhoea, dyspepsia, dysentery, cholera, flatulence.
Try the fresh Poshtik Ajwain for a highly aromatic, tasty culinary treat.
Do spices go bad?
It varies. Spices, like all foods, have a distinct shelf life and will go bad. The length of that shelf life depends on how the spices are cared for. Heat, humidity, air, and sunlight all have detrimental effects: they break down the chemical compounds (also known as essential oils) that give spices their flavors and aromas. Ground spices compared to whole have shorter shelf life.
Stored correctly, some spices will maintain peak freshness up to a year, but others lose flavor more quickly.
What is the best way to store spices?
Spices should be kept in airtight containers in dark, cool places. Glass jars with tight fitting lids are perfect if you plan to store your spices in a cupboard. If kept in the open, use tins to ensure that sunlight cannot reach the spices
The Poshtik Edge
What is the difference between packaged spices and Poshtik spices?
When you buy from Poshtik, you are getting great flavor because we grind our spices every few days. Spices begin to release their flavors as soon as you grind them, so freshly ground spices have more flavor. Further, Poshtiks slow stone grinding (similar to using mortar and pestle) ensures essential oils are not lost in processing and we can control the level of coarseness.
Just be sure to store them in airtight containers to keep those flavors fresh.
From where are your spices sourced?
We source spices from all over India and some from Sri Lanka. While most are bought from domestic brokers, some like peppercorns (Kali Mirch) are sourced directly from the producers.
OurAjwain is the finest that is there to offer!
Choti saunf and moti saunf (fennel seeds)are widely used for their taste and digestive properties in Indian household and pharmaceutical industry. They are known to augment the production of breast milk, ease pain during delivery and improve digestion. They have also been proven to help in cure of bronchitis, constipation, chronic obstructive pulmonary disease, coughs and gas.
Poshtik offers both varieties of saunf in 100gm and 250gm pack sizes.
Rai seeds are packed with organic compounds that boost your overall health.
Laung (clove) has strong flavour and offer numerous health benefits. It is widely used as a spice across the world and alsoextensively usedinmedicine. Cloves contain a number of organic compounds and volatile oils that are good at protecting against cancer, managing heart rate, balancing bodily fluids, increasing oral health, strengthen the membranes throughout the body.
Dal Chini (Cinnamon)is the inner bark of a tropical evergreen tree, grown mainly in Sri Lanka and also in Kerala. The thinnest bark is the best quality Dal Chini. Cinnamon is loved around the world for its ability to reduce inflammation, eliminate pain, manage diabetes, eliminate infections, improve heart health, increase cognitive function, and increase the health of the eyes and skin!
Sarson or Mustrad seeds are packed with organic compounds and volatile oils that can boost your overall health. They are also a wonderful source of B-complex vitamins, which are essential for normal functioning of your organ systems. Research has also shown Sarson to help reduce triglyceride and cholesterol levels, control asthma and reliving arthritic & muscle pain. We source the seeds from Rajasthan, one of the largest producing states in the country.
We stock both black and yellow mustard seeds black are slightly more pungent with an earthy armoa compared to yellow seeds have a mild flavour.
Urad (Black gram) is a rich source of Omega-3 (almost 10times as compared to Moong or Arhar) for a healthy heart and Zinc, which promotes overall wellness.
Available in black, split and skinned white formats, it is a major ingredient in North and South Indian cuisine. When mixed with rice and fermented, it increases bio-availability of micro nutrients manifold. Urad dal helps boost the energy levels in the body and keeps you active.
Now order all 3 Urad Dal variants at poshtik.in
