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Fresh Fish

Leading Manufacturer, Supplier & Retailer of Mackerel Bangda Fish, Black Pomfret Halwa, Fresh Indian Salmon Fish, Fresh Mandeli Fish and Bombay Duck Bombil.

Mackerel Bangda Fish

  • Number Of Flower Grey
  • Calories 304 mg per 100 gram
  • Sodium 20 mg Per 100 Gram
  • Protein 33 gm per 100 gm
  • Carbohydrates 1g /100 g
  • Features Delicious Taste, Good in protein
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Black Pomfret Halwa

  • Storage Instruction Cool And Dry Place
  • Protein 18.8 G
  • Sodium 110 Mg
  • Iron 1.90 Mg
  • Potassium 430 Mg
  • Storage Temperature -18'C
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Fresh Indian Salmon Fish

  • Number Of Flower Fresh Salmon
  • Feature Good For Health, Good Protein
  • Freezing Process Cold Storage
  • Storage Cool temperature
  • Fat 4g /100 g
  • Protein 18g /100 g
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Fresh Mandeli Fish

  • Storage Condition Fresh
  • Application Food, Making Medicine
  • Shelf Life 1day
  • Variety Mandeli
  • Feature Good For Health, Good Protein, Non Harmful
  • Packaging Type Plastic Crates
  • Freezing Process Cold Storage
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Bombay Duck Bombil

  • Shelf Life 18 months
  • Packaging Type Plastic Bag
  • Scientific name Harpadon nehereus
  • Higher classification Harpadon
  • Calories 238g/100g
  • Storage Type Store below - 18 Degree C
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White Pomfret Fish

  • Shelf Life 1week
  • Storage Store in the freezer at 0°F
  • Scientific Name Pampus Aegenteus
  • French Name Castagnole
  • Japanese Name Managatsuo
  • Spanish Name Pampano
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Fresh Seer Fish

  • Total Carbohydrates 4.48g
  • Protein 23 g /100 g
  • Energy 203 kcal
  • Sugar 0g
  • Total Fat 1.78g
  • Selenium 47 mg /100 g
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Fresh Squid Fish

  • Saturated fat 1.9 g
  • Polyunsaturated fat 2.1 g
  • Monounsaturated fat 2.7 g
  • Cholesterol 260 mg
  • Potassium 279 mg
  • Total Carbohydrate 8 g
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