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Rice

We are leaders in the market for providing best range of Sona Masuri Rice, Basmati Rice, Kolam Rice, Golden Sella Rice and Andhra Ponni Rice

Sona Masuri Rice

  • Cultivation Type Natural
  • Texture Soft
  • Application Cooking, Human Consumption, Rice Porridge, Festivals
  • Style Dried
  • Variety Medium Grain Rice
  • Feature Easy To Cook, Free From Adulteration
  • Packaging Type Plastic Bag
  • Country of Origin India
  • Type Non-Basmati Rice
  • Material Rice
  • Color White

We are one of the largest exporters of sona mosoori rice. It is most important non basmati rice. It is very popular for preparation of rice porridge in many Indian festivals. Our sona masoori silky rice is light weight aromatic rice. We also deal in fine quantity of sona masoori boiled rice of world class standard.

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Basmati Rice

We are number one basmati rice suppliers form India. We deal in fine quality Indian basmati rice quite popular in our country as well as foreign countries for its distinct and pleasant aroma. Our long grain basmati rice is also popular among our customers. We are one of the most distinguished exporters of traditional basmati rice.
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Kolam Rice

  • Usage/Application Cooking, Human Consumption, Preparation Of Rice Porridge In Indian Festivals
  • Type Non-Basmati Rice
  • Material Rice
  • Color White
  • Packaging Type Bag
  • Suitable For Rice Porridge
  • Shelf Life 1-2 Years
  • Origin India
  • Cooking Method Boiling
  • Cuisine Indian
  • Special Feature Preferred In South India

Varieties in Indian rice is an exhaustive list. Kolam Rice is preferred in the South India whereas Basmati is the King rice in the North of India. It is another important non basmati rice. It is very popular for preparation of rice porridge in many Indian festivals.

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Golden Sella Rice

Parboiling is a process applied to rice to preserve some of the nutrients contained in the outer grain layers, which are normally lost during polishing (the bran and aleurone layers).
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Andhra Ponni Rice

This is a variety of Sona Mosoori rice which is taken specially from the fields of Andhra Pradesh. It is a major favorite in India and the world over. It is non-basmati medium-grain rice, and has its own unique fragrance.
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