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Royal Agro Foods Industries
location Ghatkopar, Mumbai, Maharashtra

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Our Products

  1. Food Grains & Cereals 7 Products available
  2. Rice 6 Products available
  3. Fresh, Organic & Preserved Vegetables 5 Products available
  4. Food Grains 4 Products available
  5. Sugar 3 Products available
  6. Milk Powder 3 Products available
  7. Whole Spices 2 Products available
  8. Fresh Vegetables 2 Products available
  9. Cattle Feed 2 Products available
  10. Bird, Poultry & Animal Food 2 Products available
  11. Cooking Spices 1 Products available
  12. Coir & Agro Products 1 Products available
  13. Seeds 1 Products available
  14. Paper & Paper Products 1 Products available
  15. Pure And Natural Herbs 1 Products available
  16. Animal Feed 1 Products available
  17. Jaggery 1 Products available
  18. Others Products 1 Products available

Fresh Vegetables

Our product range contains a wide range of Split Yellow Pigeon Peas and Split Green Pigeon Peas

Split Yellow Pigeon Peas

Split Yellow Pigeon Peas
Yellow Split Peas (Pisum Sativum) are part of the legume family. Split peas are husked and split in half. The Yellow Split Pea is about 14 of an inch wide and pale yellow in color. Split Peas have a mild flavor and soft texture. The Split Pea has more of an earthy flavor than the whole dried pea, similar to the lentil in versatility and nourishment. Split Peas have a very ancient history they were domesticated before 6000 B.C. in the ancient near east. From here they spread across Asia, through China and also through the Mediterranean region. Both Greek and Roman civilizations relied on dried peas as an important ingredient in their diets. Peas began to be split during the time of ancient Egypt.
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Split Green Pigeon Peas

Split Green Pigeon Peas
Whole Green Peas are part of the legume family. Whole peas are husked and about 14 of an inch wide and pale green in color. Split peas have a mild flavor and soft texture. The Split Pea has more of an earthy flavor than the whole dried pea, similar to the lentil in versatility and nourishment. Whole Dried Peas have a history going back some 10, 000 years. Originally from the Middle East, peas soon spread through the Mediterranean region and on to India and China. The cultivation of peas in Europe helped to stave off a famine in England in 1555. Peas are most commonly used in their split form. Whole Green Peas are an acceptable substitute for fresh peas.
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