Recipe:

Make a paste of meat masala adding salt and vinegar according to taste together with ginger-garlic , mix this with mutton pleces and keep for some time, Heat oil in a pan or kadhai fry onions. Add ginger-garlic paste-meat pleses saut it for ten minutes when meat starts leaving oli add water and cover it for cooking.Now add tomato puree, green chillies, coriander leaves , bay leaves and cook for 5 minutes adding little red chillies, cinnamon and cloves. Garnish with slices of tomato, onion green coriander leaves.

INGREDIENT :-
Coriander, Cumin Seeds, Turmeric, Black Pepper, Dry Ginger Powder , Big Cardamom, Bay Leaf Nutmeg, Mace, Chilli, Fenugreek, Salt Clove etc.

Recipe:

It is an Ideal & proportionate compound of different spices. It is a complete masala Compound suitable for all sorts of vegetables for cooking

INGREDIENT :-
Coriander, Turmeric, Chillies, Onion, Bay Leaf, Black Pepper, Cumin Seed, Salt, Cinnamon, Garlic, Nutmeg, Clove, mace Etc.

Recipe:

soak 100 gms pigeon peas (toovar daal/arhar dal) for 30 mins . boil it with pieces of drumistick, brinjall , pumpkin and onion. Add 2 tbsp of thick tamarind juice .royal chilli powder and salt . add 1 tbsp royal sambhar masala.

INGREDIENT :-

Coriander, Cumin, Chilli, Bengal Gram, Black Gram, Pigeon pea (Toovar Dal/Achar Dal), Fenugreek, Rice, Curry Leaf, Tamarind, Turmeric, Common Salt, Cassia And Asafoetida.

Recipe:

500 g Fresh Paneer , 50 g paneer Masala , 2 Tomatoes Juice or equivalent Ghee, Add 50 g Paneer Masala in water and make thick paste .Boil 3 tablespoon Ghee and pour the masala paste , futher add one cup water and cook it on medium gas , till becomes in golden colour , Add tomato juice or puree and leave it simmer for some time .

Add 100 Khoya (Mawa) in the same masala and keep it on gas for some time.Now finally mix sliced paneer pieces in, the cooked masala compound. Add one glass water .Allow it to cook on gas for ten minutes. Now paneer is ready to serve .Add green Dhania leaves before serving. Enjoy the royal taste.

INGREDIENT :-

Coriander Seeds, white Pepper, Ginger, Onion, Green Cardamom, Poppy Seed, Turmeric, Chillies, Salt, Nutmeg, Garlic, Mace, Cassia, Bay Leaf, Cloves

Recipe:

It is an ideal & Proportionate compound of different spices. It is a complete masalacompound suitable for all sorts of vegetables also. Pour it in boiling oil or ghee and add Chicken/vegetables for cooking. Useful in vegetables like Potato, Peas, Palak Paneer & Kurma etc. It is a complete masala for taste and flavor.

INGREDIENT :-
Coriander, Black Pepper, Chill, Turmeric, Cumin Seed, Onion, Poppy Seed, Cardamom. Dry Ginger, Salt, Cassia, Garlic, Nutmeg, Clove

Recipe:

It is an ideal and proportionate compound of different spices.it is a complete masala compound suitable for all sorts of vegetables. Pour it in boiling oil or ghee and add vegetables for cooking.

INGREDIENT :-
Turmeric, Coriander, Chillies, Dry mango Salt, Black Pepper, Cumin, Cardamom, Bay-leaf, Dry Ginger, Nutmeg, Cloves etc.

Recipe:

Chat masala to be used for gamishing not for cooking .Its a complete masala with fine taste and fragrance . Equally useful for all kinds of chat and fruit salads. Only salt to be added if needed.sprinkle over fried ready made snacks such as paneer pakora , veg pakora fish finger, kababs , roasted chicken for unique taste . Cut different seasonal fruits in approximate similer sizes mix with chat masala . add lemon juice and myonise souce in small quantity .garnish with coriander leaves and mint leaves.

INGREDIENT :-
White Salt, Dry Mango, Black Salt, pepper, Cumin Seeds, Chillies, pomegranate Seeds, Cardamom, Coriander, Ginger, Ajwon, Nutmeg, Mint leaves, Cloves, Asafoetide.

Recipe:

It is an ideal & Proportionate compound of different spices. It is a complete masalacompound suitable for all sorts of vegetables also. Pour it in boiling oil or ghee and add Chicken/vegetables for cooking. Useful in vegetables like Potato, Peas, Palak Paneer & Kurma etc. It is a complete masala for taste and flavor.

INGREDIENT :-
Coriander, Black Pepper, Chill, Turmeric, Cumin Seed, Onion, Poppy Seed, Cardamom. Dry Ginger, Salt, Cassia, Garlic, Nutmeg, Cloves.

Recipe:

It is useful in all type of Rayatas like Lauki, Bathua, Boondi and Patato. For one cup of curd, one spoon of Royal Rayta Masala is enough. Mix Salt as required.

INGREDIENT :-

Coriander, Salt , Cumin, Mint Leaf, Bishops , Red Chilli, Black Pepper, Black Salt, Mustard, Cloves, Nutmeg.

Recipe:

Jaljeera masala a quality spice from royal masala , protect from sun stroke and enhances appetite . jal jeera masala can be used with gol gappa /panipuri aand other chat preparations to make them more delicious . add salt or sugar with other spices if required as per taste .

It is not an ayurvedic medicine .

INGREDIENT :-
Salt, Black salt, Dry mango, Cumin, Mint, Citric, Tarataric, Black Pepper, Myrobalam, Aniseed, Chillies, Caramoms, Ginger, Cloves & Asafoetida.

INGREDIENT :-
Aniseed, Cumin, Fenugreek Red Chilli, Asafetida Coriander Clove, Black Pepper Dry Ginger, Nutmeg Mace, Bay Leaves Cassia, Cardamom Chana Dal, Urad Dal Black Salt, Common Salt(Not More Then 10%)

Recipe:

A complete for preparing chhole/chane.firat boil the chane separately , after it fry the mawsala either in ghee or in vegetable oil. Cook boiled chane along with fried masala for a short time . add salt as required.

INGREDIENT :-
Coriander, Cumin Seed, Pomegranate Seed, Dry mango powder , Black pepper, Dry Ginger Powder, Cardamom, Nutmeg, Chilli, Salt, Fenugreek, Mace, Clove etc.

It is useful in all type of badas like Moong Dal. Udad Dal. Mix one Spoon of Royal Dahi bada Masala in one cup of Curd and pour it over 5 to 10 cooked badas. Enjoy the tasty Dahi badas.

INGREDIENT :-
Aniseed, Cumin, Fenugreek Red Chilli, Asafetida Coriander Clove, Black Pepper Dry Ginger, Nutmeg Mace, Bay Leaves Cassia, Cardamom Black Salt, Common Salt (Not More Then 10%)

Recipe:-

Deep fly medium sized potato in vegetable Oil/Ghee, keep aside, fly paste of Dam Aloo Masala in Ghee/Veg. Oil with Tomato paste and Onion-Garic paste. Mix small thin pieces of Ginger also. Now mix salt as required. To make gravy mix water and cook for some time. Gamish with Coriander leaves and green Chillies. Flavoured Dum Aloo is ready for serving.

INGREDIENT :-
:- Coriander, Pappy seeds Chilli, Black Papper, Cumin Seeds, cardamom Tej Patta, Dry Ginger, Turmeric, Dry Mango Cloves, Salt